Bobby Flay: Chapter One: Iconic Recipes - Bobby Flay - Hardcover

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eBay item number:375764554949
Last updated on Nov 04, 2025 01:59:58 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Country of Origin
United States
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Young Adults, Adults
Inscribed
No
Vintage
No
Personalize
No
Type
Cookbook
Era
2020s
ISBN-13
9780385345958
Personalized
No
ISBN
9780385345958
Book Title
Bobby Flay: Chapter One : Iconic Recipes and Inspirations from a Groundbreaking American Chef: a Cookbook
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
10.3 in
Publication Year
2024
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Bobby Flay
Genre
Cooking
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, Courses & Dishes / General
Item Weight
69.6 Oz
Item Width
10.2 in
Number of Pages
320 Pages
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
038534595X
ISBN-13
9780385345958
eBay Product ID (ePID)
17064890115

Product Key Features

Book Title
Bobby Flay: Chapter One : Iconic Recipes and Inspirations from a Groundbreaking American Chef: a Cookbook
Number of Pages
320 Pages
Language
English
Publication Year
2024
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Bobby Flay
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
69.6 Oz
Item Length
10.3 in
Item Width
10.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-051952
Dewey Decimal
641.5973
Synopsis
NEW YORK TIMES BESTSELLER . This stunning cookbook collects100 ofthe most timeless and seminal recipes from the first leg ofBobbyFlay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay- Chapter One captures one hundred of Flay's most important food moments,updated for today's modern home cookand accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay-Chapter One , you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale . Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce . Read the essays, absorb the photography, and mostimportant, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily workintothese pages. The best part is- he's just getting started., NEW YORK TIMES BESTSELLER - This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One , you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale . Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce . Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started., This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever.
LC Classification Number
TX715.F61147 2024
As told to
Timberlake, Emily

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nycards68

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