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Nutrition Essentials for Nursing Practice - Paperback By Dudek, Susan - GOOD
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Located in: Flint, Michigan, United States
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eBay item number:375280733407
Item specifics
- Condition
- Brand
- Unbranded
- Book Title
- Nutrition Essentials for Nursing Practice
- MPN
- Does not apply
- ISBN
- 9781975161125
- Publication Year
- 2021
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Publication Name
- Nutrition Essentials for Nursing Practice
- Features
- Revised
- Item Length
- 10.9in
- Publisher
- Lippincott Williams & Wilkins
- Item Width
- 8.4in
- Number of Pages
- 656 Pages
About this product
Product Information
Selected as a Doody's Core Title for 2022! Reflecting the latest evidence-based practice and nutrition recommendations, the ninth edition of Nutrition Essentials for Nursing Practice prepares tomorrow's nurses to confidently understand and apply nutrition theory for safe, effective client care throughout the nursing scope of practice. Engaging case studies and a concise, student-friendly format help nursing students easily master need-to-know information and facilitate nutrition at every step of the nursing process, from assessment and nursing diagnoses to implementation and evaluation
Product Identifiers
Publisher
Lippincott Williams & Wilkins
ISBN-10
1975161122
ISBN-13
9781975161125
eBay Product ID (ePID)
8050412454
Product Key Features
Publication Name
Nutrition Essentials for Nursing Practice
Format
Trade Paperback
Language
English
Features
Revised
Publication Year
2021
Type
Textbook
Number of Pages
656 Pages
Dimensions
Item Length
10.9in
Item Width
8.4in
Additional Product Features
Lc Classification Number
Rm216 .D8627 2022
Edition Description
Revised Edition
Edition Number
9
Table of Content
Unit 1: Nutrition Fundamentals Chapter 1 Nutrition in Health Chapter 2 Guidelines for Healthy Eating Chapter 3 Carbohydrates Chapter 4 Protein Chapter 5 Lipids Chapter 6 Vitamins Chapter 7 Water and Minerals Chapter 8 Energy Balance Unit 2: Nutrition in Health Promotion Chapter 9 Food and Supplement Labeling Chapter 10 Consumer Interests and Concerns Chapter 11 Cultural and Religious Influences on Food and Nutrition Chapter 12 Healthy Eating for Healthy Babies Chapter 13 Nutrition for Infants, Children, and Adolescents Chapter 14 Nutrition for Older Adults Unit 3: Nutrition in Clinical Practice Chapter 15 Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients Chapter 16 Enteral and Parenteral Nutrition Chapter 17 Nutrition for Obesity and Eating Disorders Chapter 18 Nutrition for Clients with Critical Illness Chapter 19 Nutrition for Clients with Upper Gastrointestinal Tract Disorders Chapter 20 Nutrition for Clients with Disorders of the Lower GI Tract and Accessory Organs Chapter 21 Nutrition for Clients with Diabetes Mellitus Chapter 22 Nutrition for Clients with Cardiovascular Disorders Chapter 23 Nutrition for Clients with Kidney Disorders Chapter 24 Nutrition for Clients with Cancer or HIV/AIDS
Copyright Date
2022
Topic
Clinical Medicine, Nursing / Nutrition, Nutrition, Diet Therapy
Lccn
2021-014575
Intended Audience
Scholarly & Professional
Illustrated
Yes
Genre
Medical
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:375280733407
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