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Sensory Evaluation Practices (Food Science and Technology) - Picture 1 of 1
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Sensory Evaluation Practices (Food Science and Technology)

by Stone, Herbert; Sidel, Joel L. | HC | Good
ThriftBooks
  • (3601697)
US $15.89
Condition:
Good
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
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eBay item number:375273731293
Last updated on Jun 10, 2024 08:59:46 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
9780126726909
Book Title
Sensory Evaluation Practices
Book Series
Food Science and Technology Ser.
Item Length
9.7 in
Publisher
Elsevier Science & Technology
Edition
3
Publication Year
2004
Type
Textbook
Format
Hardcover
Language
English
Illustrator
Yes
Author
Joel L. Sidel, Herbert Stone
Features
Revised
Genre
Technology & Engineering, Cooking, Medical
Topic
Food Science, Nutrition, General
Item Width
7.4 in
Item Weight
35.3 Oz
Number of Pages
408 Pages

About this product

Product Information

The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance.Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had within academic circles, in business, and the relationships between research developments and their applications. This new edition takes into consideration the impact of data processing systems, as well as the internet and its implications for the future of sensory evaluation.

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0126726906
ISBN-13
9780126726909
eBay Product ID (ePID)
30257001

Product Key Features

Edition
3
Author
Joel L. Sidel, Herbert Stone
Book Title
Sensory Evaluation Practices
Format
Hardcover
Language
English
Features
Revised
Topic
Food Science, Nutrition, General
Book Series
Food Science and Technology Ser.
Publication Year
2004
Type
Textbook
Illustrator
Yes
Genre
Technology & Engineering, Cooking, Medical
Number of Pages
408 Pages

Dimensions

Item Length
9.7 in
Item Width
7.4 in
Item Weight
35.3 Oz

Additional Product Features

Intended Audience
College Audience
Lc Classification Number
Tx546
Edition Description
Revised Edition
Table of Content
Organization and operation of a sensory evaluation program; measurement; test strategy and the design of experiments; discrimination testing; descriptive analysis; acceptance testing; special problems
Copyright Date
2004
Lccn
2004-040480
Dewey Decimal
664.072
Dewey Edition
22

Item description from the seller

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