Picture 1 of 1
Picture 1 of 1
Professional Cooking Sixth Edition by Gisslen, Wayne
by Gisslen, Wayne | PB | VeryGood
US $11.16
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Shipping:
Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Wed, Sep 25 and Sat, Sep 28 to 43230
Returns:
30 days returns. Seller pays for return shipping.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:375075110080
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 9780471663751
- Subject Area
- Cooking
- Publication Name
- Cooking
- Publisher
- Wiley & Sons, Incorporated, John
- Item Length
- 11 in
- Subject
- General, Methods / Professional
- Publication Year
- 2006
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6 in
- Item Weight
- 22.5 Oz
- Item Width
- 8.5 in
- Number of Pages
- 272 Pages
Item description from the seller
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