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Sizzle & Smoke: The Ultimate Guide to Grilling for Diabetes, Prediabetes, and...

by Petusevsky, Steven | PB | Good
US $8.00
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
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eBay item number:374162439827
Last updated on May 23, 2024 00:23:16 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1580405304
Book Title
Sizzle and Smoke : the Ultimate Guide to Grilling for Diabetes, Prediabetes, and Heart Health
Item Length
9in
Publisher
American Diabetes Association
Publication Year
2014
Format
Trade Paperback
Language
English
Item Height
0.4in
Author
Steven Petusevsky
Genre
Cooking, Health & Fitness, Medical
Topic
Diseases / Diabetes, Methods / Barbecue & Grilling, Health & Healing / Diabetic & Sugar-Free, Diet Therapy, Health & Healing / Heart
Item Width
8in
Item Weight
15.5 Oz
Number of Pages
196 Pages

About this product

Product Information

Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the first grilling book designed specifically for people with diabetes or prediabetes. This collection of grilling recipes uses lean meats and vegetarian dishes to deliver the smoky, natural flavor only a grill can provide. While many classic grill-top recipes are nutritional train wrecks, grilling also has a dirty little secret -- it's an inherently low-fat method of cooking. Lamb, beef, poultry, veggie sides, marinades and rubs, and even dessert -- it's all here. Also included is an extensive section on techniques, methods, and equipment, with photos and illustrated steps. A grilling master class and cookbook in one, Sizzle and Smoke is perfect for the backyard BBQ chef looking to cut calories and inches without cutting out the fun and flavor.

Product Identifiers

Publisher
American Diabetes Association
ISBN-10
1580405304
ISBN-13
9781580405300
eBay Product ID (ePID)
173782434

Product Key Features

Book Title
Sizzle and Smoke : the Ultimate Guide to Grilling for Diabetes, Prediabetes, and Heart Health
Author
Steven Petusevsky
Format
Trade Paperback
Language
English
Topic
Diseases / Diabetes, Methods / Barbecue & Grilling, Health & Healing / Diabetic & Sugar-Free, Diet Therapy, Health & Healing / Heart
Publication Year
2014
Genre
Cooking, Health & Fitness, Medical
Number of Pages
196 Pages

Dimensions

Item Length
9in
Item Height
0.4in
Item Width
8in
Item Weight
15.5 Oz

Additional Product Features

Lc Classification Number
Rc684.D5p48 2014
Table of Content
Introduction Where There's Smoke Information about coal, wood, wood charcoal, wood chips, adding other flavoring woods like mesquite chips, grape wood stems, etc. Rub, Soak and Savor Easy spice rubs, spices that are now available on shelves, marinades and flavoring agents that will make your grilled items special with not much effort Recipes Madras Curry Marinade Tuscan Lemon and Rosemary Rub "East Meets West" Alder wood smoked Salt and Szechuan peppercorn rub Athenian Garlic & Oregano Drizzle Center of the Plate Red Meat, pork, lamb, game Poultry: various cuts of chicken, duck, Cornish hens, turkey Seafood: fish, shellfish For our Vegetarian Friends: vegetables, tofu, tempeh, seitan Recipes Chimmi Churri Beef with caper and parsley sauce Grilled Chicken with Sicilian Orange oil, Basil and Mint Flattened Cornish Hens with Cracked Cumin and Chipotle Crust Miso Mustard Shrimp and Green Onion Skewers Grilled Stuffed Peppers with Whole Grain Feta Filling "Chefs Surprise packages, fresh fish steaks wrapped in foil with herb butter and vegetable matchsticks Roasted Red Pepper Tofu Steaks with avocado lime salsa Bacon Wrapped Turkey Tenders with Thyme, Honey and Stone Ground Mustard Over the Top Wonderful yet simple salsas, chutneys, sauces and drizzle to serve over your grilled dishes Recipes Chimmi Churri sauce with capers, parsley and red wine vinegar Gazpacho Salsa Miso Mustard Wildflower Honey Drizzle Pineapple Avocado Salsa Minestrone Garden Relish Side Kicks Sides that marry well with your grilled creations. These have no more than 5 ingredients and can be made in minutes. Recipes Greek Roast Potatoes with lemon and garlic Wilted Spinach with poppy seeds Arugula and Parmesan Toss Cuban Black Beans with cilantro and cracked cumin Orange Cashew Basmati Rice Warm Potato salad with bacon and caramelized onions How Sweet It Is Desserts that shine on the grill Recipes Grilled Bananas Foster Cinnamon Maple Grilled Peaches with Ice Cream Grilled Pineapple with Rum and Crema Menu Suggestions Grill menu suggestions for everyday dinners Accessorize Grill Accessories that you can't live without like grill pans, grill woks, spray bottles, kinds of tongs, spatulas, basters, etc.
Copyright Date
2014
Lccn
2013-044949
Dewey Decimal
641.5/6314
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

ThriftBooks

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