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The Whole Soy Story: The Dark Side of Americas Favorite Health Food

by Daniel, Kaayla T. | HC | VeryGood
US $5.55
Condition:
Very Good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
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Last updated on May 28, 2024 18:29:07 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0967089751
Book Title
Whole Soy Story : the Dark Side of Americas Favorite Health Food
Item Length
9.2 in
Publisher
New Trends Publishing, Incorporated
Publication Year
2005
Format
Trade Paperback
Language
English
Item Height
1.5 in
Author
Kaayla T. Daniel
Genre
Health & Fitness
Topic
Reference, Diet & Nutrition / Nutrition, Safety
Item Width
6.4 in
Item Weight
0 Oz
Number of Pages
480 Pages

About this product

Product Information

A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, ......

Product Identifiers

Publisher
New Trends Publishing, Incorporated
ISBN-10
0967089751
ISBN-13
9780967089751
eBay Product ID (ePID)
45397644

Product Key Features

Book Title
Whole Soy Story : the Dark Side of Americas Favorite Health Food
Author
Kaayla T. Daniel
Format
Trade Paperback
Language
English
Topic
Reference, Diet & Nutrition / Nutrition, Safety
Publication Year
2005
Genre
Health & Fitness
Number of Pages
480 Pages

Dimensions

Item Length
9.2 in
Item Height
1.5 in
Item Width
6.4 in
Item Weight
0 Oz

Additional Product Features

Reviews
This is the most important nutritional book of the decade. Every concerned American should read this brilliant and entertaining exposé., Anyone in America who is interested in safe, healthy nutrition must come to terms with Dr. Kaayla T. Daniel's The Whole Soy Story. This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science. Well-written, authoritative and accessible to the layperson, this is science writing at its best., Kaayla Daniel exposes soy for what it is, a substance that, when processed, packaged and marketed by unscrupulous companies--not to mention overconsumed by the public--becomes a harmone-disrupting drug capable of causing a host of health problems, including thyroid conditions. In The Whole Soy Story, Kaayla Daniel dismantles the marketing mythology that sells soy as a health food, replacing it with the fascinating, well-researched and fully referenced truth about soy's very real health dangers., There is a disturbing number of safety issues surrounding soy that have yet to be resolved. Dr. Kaayla Daniel begins an important dialogue., The Whole Soy Story is a devastating and authoritative indictment of the safety of soy foods and a "must read" for consumers who are under the misconception that soy foods promote health. Convincingly argued and extensively supported by the medical and scientific literature, it exposes the misleading propaganda of the soy industry in promoting the supposed benefits of this inferior food., Dr. Daniel's book contains everything you ever wanted to know about soy and much, much more and will make you wonder just why our nation, our bodies and our children are not being properly protected. Soy is just one more example of risks to the public that far outweigh the greedy benefits derived by big business and politicians. It is another serious wake-up call., Dr. Daniels book contains everything you ever wanted to know about soy and much, much more and will make you wonder just why our nation, our bodies and our children are not being properly protected. Soy is just one more example of risks to the public that far outweigh the greedy benefits derived by big business and politicians. It is another serious wake-up call. -Doris J. Rapp, MD www.drrapp.com, Author of Our Toxic World, A Wake Up Call:How Chemicals Damage Our Bodies, Brains, Behavior and Sex. The Whole Soy Story is a devastating and authoritative indictment of the safety of soy foods and a "must read" for consumers who are under the misconception that soy foods promote health. Convincingly argued and extensively supported by the medical and scientific literature, it exposes the misleading propaganda of the soy industry in promoting the supposed benefits of this inferior food. -Kilmer McCully, MD, Author of The Homocysteine Revolution and The Heart Revolution Bravo to Kaayla for digging up the whole story on soy and telling the truth. -Debra Lynn Dadd, Author of Home Safe Home Kaayla Daniel exposes soy for what it is, a substance that, when processed, packaged and marketed by unscrupulous companies--not to mention overconsumed by the public--becomes a harmone-disrupting drug capable of causing a host of health problems, including thyroid conditions. In The Whole Soy Story, Kaayla Daniel dismantles the marketing mythology that sells soy as a health food, replacing it with the fascinating, well-researched and fully referenced truth about soys very real health dangers. -Mary J. Shomon, Thyroid patient advocate, author of the bestselling Living Well With Hypothyrodisim:What Your Doctor Doesnt Tell You...That You Kaayla Daniel blows the lid off nutritional dogma. Soy is NOT a miracle food. -Dr. Joseph Mercola This is the most important nutritional book of the decade. Every concerned American should read this brilliant and entertaining exposé. -William Campbell Douglass II, Author of The Milk Book and editor of Real Health Breakthroughs There is a disturbing number of safety issues surrounding soy that have yet to be resolved. Dr. Kaayla Daniel begins an important dialogue. -Barbara Dossey, PhD, RN, HNC, FAAN Director, Holistic Nursing Consultants, Santa Fe, NM, Holistic Nursing Consultants, Santa Fe, NM, and author of Florence, This is the most important nutritional book of the decade. Every concerned American should read this brilliant and entertaining expos .
Table of Content
1 INTRODUCTION 2 PART ONE: A SHORT HISTORY OF SOY FOODS 3 PART TWO: TYPES OF SOY 4 PART THREE: MACRONUTRIENTS IN SOYBEANS 5 PART FOUR: ANTINUTRIENTS IN SOYBEANS 6 PART FIVE: SOY AND HEAVY METAL TOXICITY 7 PART SIX: SOY ALLERGENS: SHOCK OF THE NEW 8 PART SEVEN: SOY ESTROGENS: WREAKING HORMONE HAVOC 9 END NOTES 10 INDEX
Copyright Date
2005
Target Audience
Trade
Dewey Decimal
613.26

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Most relevant reviews

  • Very important information for the health minded

    This book covers the dangers of Soy to our health. Period. It describes the ill effects of Soy to humans. It explains how soy is marketed as a super food, that is perfect and without flaws. But quite the contrary- soy has adverse effects on human health that go unsuspected. I purchased this book after realizing that soy was affecting my own health in negative ways. I train hard in the gym and was looking for ways to increase my protein intake. I read about the benefits of soy protein and made the switch. big mistake. slowly but surely i experienced increased bloating, problems maintaining an erection, and eventually my hairline began to recede. Thru trial and error I discovered that all the soy shakes I was ingesting was the culprit. I left soy alone and look to continue ...

  • Undisclosed truths

    This author does a great job of uncovering the dangers of soy and how soy is in 95% of all process foods we consume. The author also goes into detail the dangers of GMO plants and food and the impact upon our health and well being.

  • Invaluable!

    This book is an invaluable resource for those seeking to better their overall health through their diet. richchrisseraph Christina Smeal, Independent Demonstrator with The Angel Company