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World Food Cafe: Global Vegetarian Cooking by Caldicott, Chris

by Caldicott, Chris | HC | Good
US $5.30
Condition:
Good
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
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eBay item number:373628517364
Last updated on Jun 09, 2024 04:06:42 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
1579590608
Book Title
World Food Cafe : Global Vegetarian Cooking
Item Length
9.8 in
Publisher
Bay Soma Publishing
Publication Year
1999
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Carolyn Caldicott, Chris Caldicott
Genre
Cooking
Topic
Regional & Ethnic / International, Vegetarian, General
Item Width
7.5 in
Item Weight
30 oz
Number of Pages
192 Pages

About this product

Product Information

Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts' World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast Asia, and Latin America. Each section includes an introduction to the region's cuisine, food customs, and preparation style based on the authors' firsthand experience. Next comes a generous selection of recipes, with suggestions for variations, and advice on combining dishes.Some of the recipes are reassuringly familiar; others are more innovative, such as Red Jungle Curry of Vegetables in Fresh Ginger (Thailand) and Spicy Vegetable, Potato, and Cheese Empanadas (Peru). Emphasizing freshness and low-fat cooking methods such as stir-frying and steaming, these recipes will satisfy cooks who crave vegetarian fare that's both healthy and flavorful.

Product Identifiers

Publisher
Bay Soma Publishing
ISBN-10
1579590608
ISBN-13
9781579590604
eBay Product ID (ePID)
764561

Product Key Features

Book Title
World Food Cafe : Global Vegetarian Cooking
Author
Carolyn Caldicott, Chris Caldicott
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Vegetarian, General
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9.8 in
Item Height
0.9 in
Item Width
7.5 in
Item Weight
30 oz

Additional Product Features

Lc Classification Number
Tx837.C319 1999
Photographed by
Merrell, James
Copyright Date
1999
Target Audience
Trade
Lccn
99-039829
Dewey Decimal
641.5/636
Dewey Edition
21

Item description from the seller

ThriftBooks

ThriftBooks

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