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Chef School : Step-by-Step Techniques for Culinary Expertise by Joanna Farrow (2009, Hardcover)

AlibrisBooks (482726)

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About this product

Product Identifiers

PublisherOctopus

ISBN-100600619893

ISBN-139780600619895

eBay Product ID (ePID)71133869

Product Key Features

Book TitleChef School : Step-By-Step Techniques for Culinary Expertise

Number of Pages224 Pages

LanguageEnglish

TopicGeneral, Methods / General

Publication Year2009

GenreCooking

AuthorJoanna Farrow

FormatHardcover

Dimensions

Item Height1 in

Item Weight47.6 Oz

Item Length11 in

Item Width9 in

Additional Product Features

Intended AudienceTrade

Dewey Edition22

Grade FromSeventh Grade

Dewey Decimal641.5

Grade ToCollege Graduate Student

SynopsisLearn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef, Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!