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Kolsch : History, Brewing Techniques, Recipes by Eric Warner (1998, Trade Paperback)

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About this product

Product Identifiers

PublisherBrewers Publications

ISBN-100937381586

ISBN-139780937381588

eBay Product ID (ePID)790390

Product Key Features

Book TitleKolsch : History, Brewing Techniques, Recipes

Number of Pages192 Pages

LanguageEnglish

Publication Year1998

TopicBeverages / Alcoholic / Beer, Europe / Germany

IllustratorYes

GenreCooking, History

AuthorEric Warner

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight10.5 Oz

Item Length7.7 in

Item Width5.8 in

Additional Product Features

Intended AudienceTrade

LCCN98-028044

Dewey Edition21

Dewey Decimal641.2/3

SynopsisEric Warner, one of America's foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favourite places in Cologne to experience hearty German fare with an authentic Stange of Kolsch. It has been said that: Kolsch is the only language one can drink (Anon.)., Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid--judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around., Murder and Death, Cow Mouth, Gut Rot, Bitchy Maidjudging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.

LC Classification NumberTP577.W283 1998