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Cook's Illustrated Revolutionary Recipes : Groundbreaking Techniques. Compelling Voices. One-Of-a-kind Recipes by America's Test Kitchen (2018, Hardcover)
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About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101945256478
ISBN-139781945256479
eBay Product ID (ePID)242850989
Product Key Features
Book TitleCook's Illustrated Revolutionary Recipes : Groundbreaking Techniques. Compelling Voices. One-Of-a-kind Recipes
Number of Pages576 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Courses & Dishes / General
Publication Year2018
IllustratorYes
GenreCooking
AuthorAmerica's Test Kitchen
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight85.1 Oz
Item Length10.6 in
Item Width9.2 in
Additional Product Features
Intended AudienceTrade
LCCN2018-017995
ReviewsThis dense and satisfying volume commemorating the 25th anniversary of Cook's Illustrated is packed with the collective results of kitchen experiments . . . . All aspects of cooking are explored, and the exactitude is comforting and never fussy. This volume is sure to be a popular choice as a gift for college grads and others just starting to make their way in the kitchen. -- Publishers Weekly, STARRED Review
Dewey Decimal813.6
Synopsis2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition- gorgeous, full-color photographs of each dish. Featured recipes include- Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more., 2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
LC Classification NumberTX715.C78548 2018
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Ratings and Reviews
Most relevant reviews
- May 23, 2019
It is revolutionary!!
Loveeeee this cookbook! I have so many cookbooks and yet this is a great addition. The chefs have looked at each recipe from many angles to give the best result. I highly recommend buying it.Best porkchops EVER!
Verified purchase: YesCondition: Pre-owned
- Jan 12, 2021
Cookbook
Great purchaseVerified purchase: YesCondition: Pre-owned
- Jun 02, 2024
Listing was as expected
Listing was as expectedVerified purchase: YesCondition: Pre-owned
