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Practical Recipes in Turkish Cuisine by Ömür Akkor (2014, Trade Paperback)

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Practical Recipes in Turkish Cuisine, Paperback by Akkor, M. Omur, ISBN 1935295489, ISBN-13 9781935295488, Brand New, Free shipping in the US Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbasi, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (CenneCamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.

About this product

Product Identifiers

PublisherParamus Publishing

ISBN-101935295489

ISBN-139781935295488

eBay Product ID (ePID)202428651

Product Key Features

Book TitlePractical Recipes in Turkish Cuisine

Number of Pages91 Pages

LanguageEnglish

TopicRegional & Ethnic / Turkish, Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Middle Eastern

Publication Year2014

IllustratorYes

GenreCooking, Social Science

AuthorÖmür Akkor

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight16 Oz

Item Length8.2 in

Item Width6.5 in

Additional Product Features

Intended AudienceTrade

LCCN2014-032289

Dewey Edition23

Dewey Decimal641.59561

SynopsisThough the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the centre of Turkish social life. In this book chef Omur Akkor explores some of the most well known staples of Turkeys rich culinary heritage so that you can bring the delicious tastes of Anatolia into your home., Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the centre of Turkish social life. In this book chef Omur Akkor explores some of the most well known staples of Turkey's rich culinary heritage so that you can bring the delicious tastes of Anatolia into your home., Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (Cennet A amuru), and so much more In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.", Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Ã+amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude., Though the peoples of Anatolia have known many different cultures, food has always been at the centre of those cultures. Combining the incredibly diverse influences with a geography rich in fresh ingredients, Turkish culture has developed a rich food history which stands at the centre of Turkish social life. In this book chef Omur Akkor explores ......

LC Classification NumberTX725.T8A4285 2014