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Fish: Recipes and Techniques for Freshwater Fish

US $7.99/ea
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Brand New
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Located in: Plainview, New York, United States
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eBay item number:364892865749
Last updated on Jun 02, 2024 05:42:36 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Type
Standard
Vintage
No
MPN
9780760364079
ISBN
9780760364079
Book Title
Fish : Recipes and Techniques for Freshwater Fish
Item Length
10.1in
Publisher
Harvard Common Press
Publication Year
2019
Format
Hardcover
Language
English
Item Height
0.8in
Author
Jon Wipfli
Genre
Cooking, Sports & Recreation
Topic
Specific Ingredients / Seafood, Methods / Outdoor, Fishing
Item Width
7.9in
Item Weight
22.9 Oz
Number of Pages
160 Pages

About this product

Product Information

From water to table, Fish - author and chef Jonathan Wipfli's follow-up to Venison - shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts-including walleye, pike, catfish, trout, salmon, bass, panfish, and more- Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.

Product Identifiers

Publisher
Harvard Common Press
ISBN-10
0760364079
ISBN-13
9780760364079
eBay Product ID (ePID)
8038705478

Product Key Features

Book Title
Fish : Recipes and Techniques for Freshwater Fish
Author
Jon Wipfli
Format
Hardcover
Language
English
Topic
Specific Ingredients / Seafood, Methods / Outdoor, Fishing
Publication Year
2019
Genre
Cooking, Sports & Recreation
Number of Pages
160 Pages

Dimensions

Item Length
10.1in
Item Height
0.8in
Item Width
7.9in
Item Weight
22.9 Oz

Additional Product Features

Lc Classification Number
Tx747.W57 2019
Copyright Date
2019
Lccn
2019-006967
Intended Audience
Trade
Illustrated
Yes

Item description from the seller

Tribeca Curations

Tribeca Curations

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