Upon receiving the book it is just like BRAND NEW! There are no marks of pen or pencil, highlighting or grease spots on any page. Also no dog eared pages, or paper clip marks. In all essence the book is brand new. I am so happy with the book. There are so many awesome recipes for making many different kinds of delicious breads and I can't wait to get started in baking from it. I love making sourdough anything, especially Bagels and English Muffins. The dough to mix ahead and keep in the fridge until you are ready to bake is what drew me to this book. I am waiting to start baking tomorrow with the dough. J and Z have a new book out now but I wanted this 2007 one of Jeff and Zoe's books. You won't be sorry if you get this book if you love to bake all kinds of breads. Thank you to Discover books for a wonderful clean and 'I do mean clean book' for less than Goodwill prices and eBay too.Read full review
Verified purchase: Yes | Condition: Pre-owned
Purchased Artisan Bread in Five Minutes a Day from Dream Books Co. This is a great book with lots of loaf options for no-knead breads. Item was shipped quickly and well packaged. This was a used book and it is in fantastic condition. Thanks Dream Books Co.
Verified purchase: Yes | Condition: Pre-owned
I have this book and used it since it was first published. I have given many away. The book gives simple instructions for making wonderful artisan bread. And I gave this book away to a friend to entice her to make really good bread that is fun and easy to do.
Verified purchase: Yes | Condition: Pre-owned
Saw Zoe make this bread on an episode of Zoe Bakes so I had to buy the book. Book doesnt disappoint. Looking forward to making some bread. Great for a novice breadmaker like me.
Verified purchase: Yes | Condition: Pre-owned
This is a great book. I received it for Christmas last year. I've made pizza doughs, baguettes, peasant loaves, etc...all without the use of a machine to do it all. I bought this for my sister in law because we've made pizza when her kids have been here and they LOVED it. A word of caution..make sure the pizza stone you get is at least 1/2 an inch thick so that it doesn't break at the high temps.
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