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Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child (Englis - Picture 1 of 1
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Mastering the Art of French Cooking, Volume 1: A Cookbook by Julia Child (Englis

grandeagleretail
  • (919904)
US $31.91
Condition:
Brand New
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Located in: Fairfield, Ohio, United States
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eBay item number:364863016032
Last updated on May 13, 2024 09:51:10 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Format
Paperback
Language
English
ISBN-13
9780394721781
Author
Julia Child, Louisette Bertholle, Simone Beck
Type
Does not apply
Book Title
Mastering the Art of French Cooking, Volume 1
ISBN
9780394721781

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grandeagleretail

grandeagleretail

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4.9
20 product ratings
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  • by khnoel
    Jan 25, 2017Top favorable review

    Amazing!

    This cookbook has so much helpful, interesting information along with marvelous recipes! And I just want to make everything in it! Their attention to detail makes the directions so clear you can't really go wrong. It's no wonder Julia Child and her co-authors had such a huge impact on American cooking.

    Verified purchase: YesCondition: NewSold by: innersleeve-1

  • by benbag
    Nov 08, 2008

    Classic French Cooking by an American Grand Dame

    True, this style of cooking now sounds a little dated by our modern perspective. Nonetheless what Julia Child wrote and taught about in her textbook of French Preparation remains at the same time utterly timeless. Carefully written in a style easy to follow, and confidence building. Every serious home cook needs to be acquainted with the principles and techniques espoused here - even if they choose not to cook this exact style. Know that there is also a second volume that makes frequent reference to this first volume.

  • by cudjoesteve
    Sep 05, 2008

    A must have cook book for serious cooks!

    "Mastering the Art of French Cooking" is a classic cook book, that introduced our country to the fine cooking of the French. I read the biography, "My Life in Paris" by Julia Child which detailed the writing of this cook book and just had to have it. As a gourmet hobby cook, I've got about 30 cookbooks and love to learn about cooking. It is truly a step by step book. Get the 40th Anniversary Edition, that was updated in 2001, so that the recipes are relevant to todays cooking tools, like a food processor. After 35 years of cooking, I recently made the best eggs ever! Since I am always watching my weight/health, and the recipes are usually with cream and butter, I make these recipes for dinner parties and special occasions.

  • by insusm89
    Apr 01, 2020

    Classic

    Have heard of this book for years and finally bought it.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks

  • by musicgeek07
    Apr 29, 2020

    Great value!

    Thank you! I wanted this book, but didn't want to pay a lot. This met the need. :)

    Verified purchase: YesCondition: Pre-OwnedSold by: peternwendy317

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