The Anatomy of Dessert: With a Few Notes on Wine by Edward Bunyard: New

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eBay item number:364620534971
Last updated on May 16, 2024 06:58:13 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2006-05-01
Pages
160
ISBN
9780812971576
Book Title
Anatomy of Dessert : with a Few Notes on Wine
Book Series
Modern Library Food Ser.
Publisher
Random House Publishing Group
Item Length
8 in
Publication Year
2006
Format
Perfect
Language
English
Item Height
0.4 in
Author
Edward Bunyard
Genre
Cooking
Topic
Beverages / Alcoholic / General, Specific Ingredients / Fruit, Courses & Dishes / Desserts
Item Weight
4.6 Oz
Item Width
5.3 in
Number of Pages
160 Pages
Category

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0812971574
ISBN-13
9780812971576
eBay Product ID (ePID)
48629454

Product Key Features

Book Title
Anatomy of Dessert : with a Few Notes on Wine
Number of Pages
160 Pages
Language
English
Publication Year
2006
Topic
Beverages / Alcoholic / General, Specific Ingredients / Fruit, Courses & Dishes / Desserts
Genre
Cooking
Author
Edward Bunyard
Book Series
Modern Library Food Ser.
Format
Perfect

Dimensions

Item Height
0.4 in
Item Weight
4.6 Oz
Item Length
8 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-041882
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.3/4
Synopsis
"Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurlansky, author of "Salt," "Cod," and "The Big Oyster" When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a nurseryman at the turn of the last century, lovingly devotes a chapter to each fruit, sharing a heartfelt disquisition on the many types of strawberries, in which bigger is not always better; revealing how denizens of cooler and warmer climes differ in their perceptions about grapes; and asserting that "immoderate indulgence" in melon has toppled great dynasties and changed the course of history. Bunyard even offers advice on the most delightful wine and fruit pairings, and settles once and for all the debate that has raged for nearly three millennia: Which are tastier, hothouse figs or the outdoor variety. Introduced by Michael Pollan, "The Anatomy of Dessert" is a cornucopia of wisdom that's never out of season. It is time again to savor this classic work, first published in 1929, that gives above-the-title billing to the myriad foodstuffs we often refer to as "afters." So come and partake in the fruits of Edward Bunyard's labor of love., "Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurlansky, author of Salt , Cod , and The Big Oyster When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a nurseryman at the turn of the last century, lovingly devotes a chapter to each fruit, sharing a heartfelt disquisition on the many types of strawberries, in which bigger is not always better; revealing how denizens of cooler and warmer climes differ in their perceptions about grapes; and asserting that "immoderate indulgence" in melon has toppled great dynasties and changed the course of history. Bunyard even offers advice on the most delightful wine and fruit pairings, and settles once and for all the debate that has raged for nearly three millennia: Which are tastier, hothouse figs or the outdoor variety. Introduced by Michael Pollan, The Anatomy of Dessert is a cornucopia of wisdom that's never out of season. It is time again to savor this classic work, first published in 1929, that gives above-the-title billing to the myriad foodstuffs we often refer to as "afters." So come and partake in the fruits of Edward Bunyard's labor of love., "Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurlansky, author of Salt , Cod , and The Big Oyster When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a nurseryman at the turn of the last century, lovingly devotes a chapter to each fruit, sharing a heartfelt disquisition on the many types of strawberries, in which bigger is not always better; revealing how denizens of cooler and warmer climes differ in their perceptions about grapes; and asserting that "immoderate indulgence" in melon has toppled great dynasties and changed the course of history. Bunyard even offers advice on the most delightful wine and fruit pairings, and settles once and for all the debate that has raged for nearly three millennia- Which are tastier, hothouse figs or the outdoor variety. Introduced by Michael Pollan, The Anatomy of Dessert is a cornucopia of wisdom that's never out of season. It is time again to savor this classic work, first published in 1929, that gives above-the-title billing to the myriad foodstuffs we often refer to as "afters." So come and partake in the fruits of Edward Bunyard's labor of love.
LC Classification Number
TX397.B8 2006

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  • e***u (282)- Feedback left by buyer.
    Past month
    Verified purchase
    The listing was for a hardcover version of this book; however, I received a paperback. The Seller replied quickly to my question about this issue and issued a full refund - and let me keep the book. So, a diligent Seller for sure - and well packaged and reasonable timing on shipping. Thank you for the refund, and as you suggested, I'll likely donate this volume and seek the hardcover.
  • e***n (392)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Great transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
  • 0***g (380)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Excellent purchase. Was able to get all three items from the one seller. Seller was able to bundle all three items together into one package. Items as described and arrived in perfect condition. Good communication around shipping and tracking as items delayed and not able to be delivered by original estimate. Thanks to shipping updates I was able to track the items arriving before the extended delivery time. Thank you for making these items available on EBay.

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    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale