Venison Format: Hardback - Paper Over Boards

US $19.54
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eBay item number:364567952952
Last updated on Jul 16, 2025 10:46:45 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Narrative Type
book
Type
book
Intended Audience
General / adult
ISBN
9780760352403
Book Title
Venison : the Slay to Gourmet Field to Kitchen Cookbook
Publisher
Quarto Publishing Group USA
Item Length
10 in
Publication Year
2017
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Jon Wipfli
Features
New Edition
Genre
Cooking, House & Home, Sports & Recreation
Topic
Sustainable Living, Hunting, General, Specific Ingredients / Meat
Item Weight
25 oz
Item Width
7.8 in
Number of Pages
176 Pages
Category

About this product

Product Identifiers

Publisher
Quarto Publishing Group USA
ISBN-10
0760352402
ISBN-13
9780760352403
eBay Product ID (ePID)
236827598

Product Key Features

Book Title
Venison : the Slay to Gourmet Field to Kitchen Cookbook
Number of Pages
176 Pages
Language
English
Publication Year
2017
Topic
Sustainable Living, Hunting, General, Specific Ingredients / Meat
Illustrator
Yes
Features
New Edition
Genre
Cooking, House & Home, Sports & Recreation
Author
Jon Wipfli
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
25 oz
Item Length
10 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-015689
Edition Description
New Edition
Synopsis
From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game , Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer , as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts , middles , and rears before proceeding to more specific cuts like sirloins , shanks , ribs , loins , roasts , sausage scraps , and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups . Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople., From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game , Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer , as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts , middles , and rears before proceeding to more specific cuts like sirloins , shanks , ribs , loins , roasts , sausage scraps , and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups . Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople., Venison is a contemporary approach to cooking this unique meat; it is sure to appeal to hunters who love the kitchen as much as the field., A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field., A contemporary approach to venison cookery sure to appeal hunters who love the kitchen as much as the field. Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specialising in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipflis technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there's a good chance they've never approached processing by muscle groups. Wipfli demystifies them and in the process shows the value of individual cuts and how to maximize ones quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.
LC Classification Number
TX556.V4W57 2017

Item description from the seller

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  • a***h (25)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.
  • n***a (192)- Feedback left by buyer.
    Past month
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    My kid really wanted this, and she likes it. I don’t think the value is great, just more HP commercialism. (She paid me and I ordered, btw.) The price from this seller on eBay is less than anywhere else we found. Reviews citing LONG wait between order and receiving the items are correct: give this seller a full 2 weeks to get items to you. The set arrived carefully packaged and pristine. Overall, my daughter is very pleased with the item. If you can be patient, seller offers good value.
  • o***r (94)- Feedback left by buyer.
    Past month
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    I received this item (a book) in excellent, brand-new condition. I had contacted the seller to point out that, according to the tracking info, the book had not left its point of departure after 15 days, but I would wait another week before requesting a refund. The seller took care of that problem immediately — I received the book within a few days. I'm very pleased and look forward to ordering from this seller again.

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    Great detailed book of processing venison and recipes thanks for a great book.

    Verified purchase: YesCondition: NewSold by: waddlebooks