The Food Service Professionals Guide To: Waiter & Waitress Training How To Devel
US $4.96
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Located in: Colorado Springs, Colorado, United States
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Item specifics
- Condition
- ISBN
- 9780910627207
- Book Title
- Waiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit
- Book Series
- The Food Service Professionals Guide to Ser.
- Publisher
- Atlantic Publishing Group, Inc.
- Item Length
- 8.8 in
- Publication Year
- 2003
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Business & Economics
- Topic
- Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
- Item Weight
- 6.7 Oz
- Item Width
- 6 in
- Number of Pages
- 144 Pages
About this product
Product Information
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Product Identifiers
Publisher
Atlantic Publishing Group, Inc.
ISBN-10
0910627207
ISBN-13
9780910627207
eBay Product ID (ePID)
2306853
Product Key Features
Book Title
Waiter and Waitress Training : How to Develop Your Staff for Maximum Service and Profit
Number of Pages
144 Pages
Language
English
Topic
Training, Industries / Service, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2003
Illustrator
Yes
Genre
Business & Economics
Book Series
The Food Service Professionals Guide to Ser.
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
6.7 Oz
Item Length
8.8 in
Item Width
6 in
Additional Product Features
Dewey Edition
21
Series Volume Number
Vol. 10
Lccn
2002-013796
Target Audience
Trade
Dewey Decimal
642/.6
Lc Classification Number
Tx925.A7318
Table of Content
Introduction; The Restaurant Team; Elements of Service; Hiring & Terminating; Retaining Your Service Staff; Training Your Service Staff; Training Topics; Motivating.
Item description from the seller
Seller feedback (336,666)
- e***7 (287)- Feedback left by buyer.Past 6 monthsVerified purchase⭐️⭐️⭐️⭐️⭐️ Excellent Seller – Highly Recommended! I had a fantastic experience with this seller! The item arrived quickly, and the shipping was fast and efficient. It was also packaged securely, ensuring it arrived in perfect condition. The item was exactly as described, with no surprises—just what I was hoping for! On top of that, the value for the price was outstanding. I couldn’t be happier with my purchase and would definitely buy from this seller again. Highly recommended!Scripture Alone: Exploring the Bible's Accuracy, Authority and Authenticity Jam (#365329540930)
- 2***1 (1641)- Feedback left by buyer.Past 6 monthsVerified purchaseAnother stellar transaction! BEST seller on eBay!! Lightning-fast shipping! CDs are in great shape as described and packaged securely. Awesome high quality seller, EXCELLENT value, repeat customer! Shop with confidence! Thanks again!
- 2***2 (491)- Feedback left by buyer.Past monthVerified purchaseGreat value, condition as described, well packaged and quickly shipped. Highly recommend Seller A++