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Foodology: A Food-lover’s Guide to Digestive Health and Happiness
US $14.95
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Located in: North Las Vegas, Nevada, United States
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Estimated between Fri, Jun 28 and Mon, Jul 1 to 43230
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eBay item number:364097582274
Item specifics
- Condition
- Artist
- Mahmood Ahmed, Saliha
- ISBN
- 9781529319828
- Book Title
- Foodology : a Food-Lover's Guide to Digestive Health and Happiness
- Publisher
- Quercus
- Item Length
- 8.6 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking, Health & Fitness, Science, Medical
- Topic
- Health & Healing / General, Diseases / Gastrointestinal, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Gastroenterology, Diet & Nutrition / Macrobiotics, Diet & Nutrition / General
- Item Weight
- 17.1 Oz
- Item Width
- 6.2 in
- Number of Pages
- 336 Pages
About this product
Product Identifiers
Publisher
Quercus
ISBN-10
152931982X
ISBN-13
9781529319828
eBay Product ID (ePID)
4050383034
Product Key Features
Book Title
Foodology : a Food-Lover's Guide to Digestive Health and Happiness
Number of Pages
336 Pages
Language
English
Topic
Health & Healing / General, Diseases / Gastrointestinal, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Gastroenterology, Diet & Nutrition / Macrobiotics, Diet & Nutrition / General
Publication Year
2021
Illustrator
Yes
Genre
Cooking, Health & Fitness, Science, Medical
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
17.1 Oz
Item Length
8.6 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.
Dewey Decimal
616.3
Synopsis
'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell 'I made three of the dishes last night and the family are still raving about them, plus I have the added joy of knowing that their guts are benefiting too.' - Reader review 'An essential for any food lover!' - Reader review, "The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat." -- Saliha Mahmood Ahmed Written by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives., 'A spicy educational treat to be savoured: a delight.' Tim Spector 'This is an extraordinary fusion of science, literature, medicine and cookery. I've never read anything quite like it - a book that will transform tour understanding of what you it and how it makes you feel.' Dr Xand and Dr Chris van Tulleken 'I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.' Gregg Wallace 'This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.' Dr Max the Mind Doctor The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood AhmedWritten by a gastroenterologist and award-winning food writer, Foodology offers a unique perspective on the joy of eating. Explaining the process of digestion and how the food we eat influences the way we feel, Saliha draws on the latest science and her own experiences as both a doctor and a cook, to bring the subject to life. From childhood memories of devouring Indian street food to why munching on a jam doughnut brings gastronomic happiness, Saliha also offers 50 new, simple, delicious and mostly vegetarian recipes to help you explore your gut health and find your own gastronomic happiness. Foodology takes you on a journey from the first smell of food and bite of goodness through to the time it takes for food to leave the system, and all the processes in between. Have you ever thought about why certain smells can make your mouth water, how the texture of food can impact your taste and why some foods can make you bloat? Saliha takes you on an extensive journey through the gut to show you the true joy of food and why gastronomic happiness is so important to our lives. 'A great book for anyone who wants to cook a very tasty supper that hits the spot and also get to know their bodies, moods and emotions better. Foodology is both fascinating and full of delicious meals to enjoy cooking.' Melissa Hemsley 'This is a book in the finest tradition of narrative recipe writing. It's a heavenly mix of whimsy, life and science, grounded in solid technique and blissful flavour.' William Sitwell
LC Classification Number
QP145
Copyright Date
2021
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:364097582274
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Item location:
North Las Vegas, Nevada, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.95 | United States | Economy Shipping | Estimated between Fri, Jun 28 and Mon, Jul 1 to 43230 |
| Handling time |
|---|
| Will usually ship within 3 business days of receiving cleared payment. |
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Seller feedback (2,557)
e***a (378)- Feedback left by buyer.
Past 6 months
Verified purchase
Book arrived super fast in new pristine condition as advertised and perfectly packaged and protected. Just what I wanted, I love it 💓. I am very happy with my purchase. Highly recommended, wonderful service. ⭐⭐⭐⭐⭐👍
e***6 (17)- Feedback left by buyer.
Past 6 months
Verified purchase
[[BOOK WAS THOUGHTFULLY PACKAGED - a definite plus for book lovers and collectors]] . Was delighted to see my book wedged between 2 stiff card-boards and shrink wrapped! This protected my book from rough handling during shipping that can create unsightly dents at the spine and the edges. Clearly, the seller took thoughtful and diligent steps to ensure that the parcel can withstand the ravages of shipping and can keep the book in pristine condition! i am grateful to the person who packed my order
a***k (1099)- Feedback left by buyer.
Past month
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A+++++++++E-Bayer!! Packaged for 0 damage. Quick delivery! Item just as described. Thank you!!
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