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Art of South American Cooking by Felipe Rojas-Lombar: Used

US $9.09
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eBay item number:364027225178
Last updated on Aug 20, 2024 05:14:09 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Publication Date
1991-11-12
Pages
528
ISBN
9780060164256
Book Title
Art of South American Cooking
Publisher
HarperCollins
Item Length
9.2 in
Publication Year
1991
Format
Hardcover
Language
English
Item Height
1.6 in
Author
Felipe Rojas-Lombar
Genre
Cooking
Topic
Regional & Ethnic / Central American & South American
Item Weight
38.2 Oz
Item Width
7.4 in
Number of Pages
528 Pages

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060164255
ISBN-13
9780060164256
eBay Product ID (ePID)
33947

Product Key Features

Book Title
Art of South American Cooking
Number of Pages
528 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American
Publication Year
1991
Genre
Cooking
Author
Felipe Rojas-Lombar
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
38.2 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
90-056395
Dewey Edition
20
Dewey Decimal
641.598
Synopsis
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south.
LC Classification Number
TX716.A1R65 1991

Item description from the seller

AlibrisBooks

AlibrisBooks

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Accurate description
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Reasonable shipping cost
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Shipping speed
4.9
Communication
4.9

Seller feedback (474,045)

  • s***s (126)- Feedback left by buyer.
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    This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you!
  • p***p (47)- Feedback left by buyer.
    Past 6 months
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    Great seller! Item is what I ordered; good communication; shipped promptly; good value. NOTE TO SELLER: packaging was NOT appropriate for item; it was a flimsy, plastic envelope, with no stiff material to prevent creases. The book came with two deep creases that involved the *entire* item: one is a 1" triangle lower left side (bound edge); the other is a 7" triangle on upper right side (open edge).
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Product ratings and reviews

4.5
2 product ratings
  • 1 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • A great book to own.

    This is a great cook book of South American food. As a South American that likes good food, I have bought three copies of this book to give it to friends. The ingredients and perfectly measured, the explanation of the preparation of the various dishes is simple and engaging, and the flavor of every dish I have tried has been simply delicious. The book has an interesting and educational introduction where the author explains the origin of the foods, spices, and the different ways some dishes are prepared in the various South American countries. The author also includes his personal experience as a cook which began while he was a child.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • The Art of South American Cookings

    Great recipes, well presented and easy to use. Many of them are reminisings of dishes prepared by my mother.