Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Caseus Fromagerie Bistro Cookbook: Every Cheese Has A Story
US $14.95
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.45 Economy Shipping.
Located in: Las Vegas, Nevada, United States
Delivery:
Estimated between Tue, Aug 26 and Fri, Aug 29 to 94104
Returns:
Seller does not accept returns.
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:363352893247
Item specifics
- Condition
- Artist
- Sobocinski, Jason
- ISBN
- 9780762761180
- Book Title
- Caseus Fromagerie Bistro : Every Cheese Has a Story
- Publisher
- Globe Pequot Press, T.H.E.
- Item Length
- 9.2 in
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / New England, General, Specific Ingredients / Dairy, Courses & Dishes / General
- Item Weight
- 0 Oz
- Item Width
- 7.5 in
- Number of Pages
- 176 Pages
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762761180
ISBN-13
9780762761180
eBay Product ID (ePID)
108982804
Product Key Features
Book Title
Caseus Fromagerie Bistro : Every Cheese Has a Story
Number of Pages
176 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / American / New England, General, Specific Ingredients / Dairy, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
0 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-033009
Reviews
From Library Journal:New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.--Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop"Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." --New York Times, Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." New York Times, Praise for the author's New Haven's bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, Praise for the author's New Haven bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, From Library Journal: New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.-Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." - New York Times
TitleLeading
The
Synopsis
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
LC Classification Number
TX759.5.C48S63 2011
Item description from the seller
Popular categories from this store
Seller feedback (2,868)
- 5***5 (68)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived quickly and in good condition. It was sealed in plastic and packaged well. The seller took a while to get back to me when I first messaged them, but did ultimately reply. I would buy from this seller again.Eyewitness to History (#363965574088)
- w***e (229)- Feedback left by buyer.Past yearVerified purchaseItem received as advertised in new, perfect condition. Shrink wrapped and well packaged for shipment and delivered quickly. The book is in beautiful condition and sold at a fair price. I am very happy with this purchase. Great seller!Kanuka of Kauai (#256277474890)
- 1***x (557)- Feedback left by buyer.Past 6 monthsVerified purchaseItem exactly as described. Well packaged and fast shipment. Highly recommend seller.30 Days to a Flatter Stomach for Women (#364077690312)
More to explore :
- Cookbooks,
- Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Books & Fiction Books,
- Cookbooks Nonfiction Books & Fiction Collectibles,
- Cookbooks Nonfiction Books & Fiction Food,
- Julia Child Nonfiction Books & Fiction Cookbooks,
- Cooking Cookbooks Nonfiction Fiction & Nonfiction Books,
- Cookbooks Nonfiction Books Fiction & Weight Watchers,
- Martha Stewart Nonfiction Books Fiction & Cookbooks,
- Cookbooks Nonfiction Canning Fiction & Nonfiction Books