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Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals by Ahmed

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eBay item number:362770006878
Last updated on Jun 20, 2024 13:18:51 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2018-09-20
ISBN
1473678560
Book Title
Khazana : a Treasure Trove of Indo-Persian Recipes Inspired by the Mughals
Publisher
Quercus
Item Length
10.1 in
Publication Year
2020
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Saliha Mahmood Ahmed
Genre
Cooking, Social Science
Topic
Regional & Ethnic / Indian & South Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Regional & Ethnic / Middle Eastern
Item Weight
39.8 Oz
Item Width
7.7 in
Number of Pages
288 Pages

About this product

Product Identifiers

Publisher
Quercus
ISBN-10
1473678560
ISBN-13
9781473678569
eBay Product ID (ePID)
17038371438

Product Key Features

Book Title
Khazana : a Treasure Trove of Indo-Persian Recipes Inspired by the Mughals
Number of Pages
288 Pages
Language
English
Publication Year
2020
Topic
Regional & Ethnic / Indian & South Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking, Social Science
Author
Saliha Mahmood Ahmed
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
39.8 Oz
Item Length
10.1 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
"Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery."-- Thomasina Miers
Synopsis
OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers.Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs. 'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine 'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine, From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Cr me Fra che & Rose Ice Cream with Honey-glazed Figs., From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.
LC Classification Number
TX724.5.I4
Copyright Date
2018
ebay_catalog_id
4

Item description from the seller

AlibrisBooks

AlibrisBooks

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