Picture 1 of 7
Gallery
Picture 1 of 7
Have one to sell?
I Am Grateful: Recipes and Lifestyle of Cafe Gratitude - Paperback - VERY GOOD
US $9.00
Condition:
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowI Am Grateful: Recipes and Lifestyle of Cafe Gratitude - Paperback - VERY GOOD
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Ground Advantage®.
Located in: Bolivia, North Carolina, United States
Delivery:
Estimated between Fri, Sep 19 and Thu, Sep 25 to 94104
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:356881785084
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781556436475
- Book Title
- I am Grateful : Recipes and Lifestyle of Cafe Gratitude
- Publisher
- North Atlantic Books
- Item Length
- 9.3 in
- Publication Year
- 2007
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Health & Healing / General, Vegetarian, General, Methods / Raw Food
- Item Weight
- 14 Oz
- Item Width
- 7.1 in
- Number of Pages
- 200 Pages
About this product
Product Identifiers
Publisher
North Atlantic Books
ISBN-10
1556436475
ISBN-13
9781556436475
eBay Product ID (ePID)
56997791
Product Key Features
Book Title
I am Grateful : Recipes and Lifestyle of Cafe Gratitude
Number of Pages
200 Pages
Language
English
Publication Year
2007
Topic
Health & Healing / General, Vegetarian, General, Methods / Raw Food
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
14 Oz
Item Length
9.3 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-100095
Reviews
" I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Cafe Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker " Cafe Gratitude offers an experience that expands what is possible for all people- a great recipe for business. I've watched Cafe Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality " In "I Am Grateful," Terces Engelhart," "one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of "The Sunfood Diet Success System, Eating For Beauty," and "Naked Chocolate "and founder of the Fruit Tree Planting Foundation " Whenever we are in San Francisco, Cafe Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be- a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie " Cafe Gratitude is a leader of ourtime, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. --Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "InI Am Grateful,Terces Engelhart,one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author ofThe Sunfood Diet Success System, Eating For Beauty,andNaked Chocolateand founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Cafe Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker "Cafe Gratitude offers an experience that expands what is possible for all people-a great recipe for business. I've watched Cafe Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality "In "I Am Grateful," Terces Engelhart," "one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Cafe Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of "The Sunfood Diet Success System, Eating For Beauty," and "Naked Chocolate "and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Cafe Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie "Cafe Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation ofConnection Consciousness. --Julia Butterfly Hill, founder, Circle of Life, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Caf Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Caf Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Caf Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Caf Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Caf Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Caf Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." - Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc&I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." - Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes&the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." -Spiritualitea.com, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" -Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all peoplea great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." -Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart,one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." -David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be-a culinary experience with a spiritual lift." -Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. -Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." - Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc…I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." - Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes…the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." -Spiritualitea.com " I Am Grateful is an amazing book." - Vegan Raw Ranch, "I spend a lot of time on the road and eat in a lot of restaurants, but every time I return to San Francisco I go to Café Gratitude to recharge. Not just on the amazing food but also on the energy of the staff and the practice of abundance that Matthew and Terces bring to everything they do. They have affected my life in a profound way!" --Michael Franti, musician and filmmaker "Café Gratitude offers an experience that expands what is possible for all people-a great recipe for business. I've watched Café Gratitude grow and have experienced both the flavors of their food and their commitment to providing a sacred experience for their customers." --Chip Conley, founder and CEO, Joie de Vivre Hospitality "In I Am Grateful, Terces Engelhart, one of the most extraordinary restaurateurs of our time, delivers more edible joy than we could have previously imagined. Now you can bring the magic of Café Gratitude directly into your home and feed yourself, your friends, and your family these delicious dishes and meals." --David Wolfe, author of The Sunfood Diet Success System, Eating For Beauty, and Naked Chocolate and founder of the Fruit Tree Planting Foundation "Whenever we are in San Francisco, Café Gratitude is always our first stop. We eat all our meals there and always leave feeling fulfilled and appreciative that such a place exists. Matthew and Terces are the purest spirits and have raised the bar for what a restaurant can be--a culinary experience with a spiritual lift." --Woody Harrelson and Laura Louie "Café Gratitude is a leader of our time, opening us to the path of Divine power, possibility, inspiration, and health through the cultivation of Connection Consciousness. --Julia Butterfly Hill, founder, Circle of Life "Even if raw food isn't your thing, [Terces Engelhart's] inspirational story is reason enough to grab a copy of this book." -- Mother Nature Network "There are color photos throughout the book and positive affirmations are the titles of each recipe, such as I Am Energetic, I Am Grateful, etc...I love the inclusion of juice pulp on many of the recipes--what a great way to minimize waste while maximizing nutrition." -- Eco Mama's Guide to Living Green " I Am Grateful not only includes a broad range of raw entrees, salads, sauces and drinks, but also includes...the inspiring story of restaurant founder Terces Engelhart and a bit on the philosophy behind her creation." --Spiritualitea.com " I Am Grateful is an amazing book." -- Vegan Raw Ranch
Dewey Edition
22
Dewey Decimal
641.5/63
Synopsis
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Caf Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the caf 's most popular items, making it easy for readers to prepare live foods at home. Recipes include caf favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust., With locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust., With locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In "I Am Grateful," cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust., With two locations in San Francisco and one in Berkeley, Cafe Gratitude has become well known in the alternative community for its inspiring environment and distinctive, flavorful organic foods. In "I Am Grateful," cofounders Terces and Matthew Engelhart presents their view of life and their business philosophy. Terces also presents her own story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of an organic lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafe 's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites for satisfying smoothies such as the "I am Luscious" raw chocolate variety, as well as juices, soups, and appetizers. There's also entrancing entrees like the "I am Elated" spicy rolled enchiladas and delicious desserts including the "I am Amazing" lemon meringue pie with macadamia nut crust.
LC Classification Number
TX741.E54 2007
Item description from the seller
Seller feedback (1,712)
- r***9 (7)- Feedback left by buyer.Past 6 monthsVerified purchaseDue to the 2 recent purchases for Govee lights going so poorly, because other sellers have switched the lights out to non-govee brands but send it in a Govee box, I felt the need to come back to you and say that this seller does a great job! The item I purchased was a pack of four 4 inch Govee can lights. The item was as described, shipping fast, great price & product has been installed and works great! Please watch out for bad sellers out there, but this is a good one, that can be trusted!Govee Smart 4 Inch Can light Recessed Downlight H601D, 11W, 800lm (SET OF 4) G2 (#356765525886)
- 8***a (523)- Feedback left by buyer.Past 6 monthsVerified purchaseOverall a positive experience. I did try and request a change of address to the US address and he wouldn't agree, so I was asked to pay around $146 worth of customs. I requested to not include a receipt in the package, but for some reason eBay's label included a higher value than what I paid triggering the higher customs. The product received is fine and as in promised condition, which is why I am not at all giving the seller a bad rating. It's just a notification. Thanks again JC910!Oura Ring 4 - Size 5 - Gold (#356656984196)
- 8***b (197)- Feedback left by buyer.Past monthVerified purchaseThe item was just as described. It is in perfect condition and it is a vibrant color. The price was just what I was looking for. The item was very well packaged by the seller and I received it in a timely manner. I would purchase from this seller again! Thank you!!
Product ratings and reviews
Most relevant reviews
- Mar 20, 2017
Good food is an art
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks
- Mar 23, 2020
Worth it
Verified purchase: YesCondition: Pre-OwnedSold by: goodwillminnesota
- Jul 13, 2017
Delicious Recipes
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
More to explore :
- Nonfiction Lifestyle Paperbacks Books,
- Classic Recipes Paperback Fiction & Nonfiction Books,
- Leisure, Hobbies & Lifestyle Nonfiction Paperbacks Books,
- Hamlyn Leisure, Hobbies & Lifestyle Nonfiction Paperbacks Books,
- Leisure, Hobbies & Lifestyle Nonfiction Paperbacks Books in French,
- Leisure, Hobbies & Lifestyle Nonfiction Music Paperbacks Books,
- Leisure, Hobbies & Lifestyle Nonfiction Paperbacks Books in Japanese,
- Leisure, Hobbies & Lifestyle Nonfiction Paperbacks Books in English,
- Leisure, Hobbies & Lifestyle Nonfiction Cats Paperbacks Books,
- Leisure, Hobbies & Lifestyle Nonfiction Dogs Paperbacks Books