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Bella : My Life in Food by Annabel Langbein (2021, Hardcover)

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About this product

Product Identifiers

PublisherAllen & Unwin

ISBN-10198854761X

ISBN-139781988547619

eBay Product ID (ePID)17050414617

Product Key Features

Book TitleBella : My Life in Food

Number of Pages352 Pages

LanguageEnglish

Publication Year2021

TopicIndividual Chefs & Restaurants, Personal Memoirs

IllustratorYes

GenreCooking, Biography & Autobiography

AuthorAnnabel Langbein

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight35.1 Oz

Item Length9.5 in

Item Width6.5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.5092

SynopsisBursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to traveling and starting her own croissant business in Brazil, Annabel's life has always been centered on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book. Includes dual measures., Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir., Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.