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Trends in Fish Processing Technologies, Hardcover by Borda, Daniela (EDT); Ni...
US $237.94
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eBay item number:355645769998
Item specifics
- Condition
- Book Title
- Trends in Fish Processing Technologies
- ISBN
- 9781498729178
- Subject Area
- Technology & Engineering
- Publication Name
- Trends in Fish Processing Technologies
- Publisher
- CRC Press LLC
- Item Length
- 9.4 in
- Subject
- Food Science, General, Fisheries & Aquaculture
- Publication Year
- 2017
- Series
- Contemporary Food Engineering Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9 in
- Item Weight
- 21.7 Oz
- Item Width
- 6.5 in
- Number of Pages
- 331 Pages
About this product
Product Information
The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
1498729177
ISBN-13
9781498729178
eBay Product ID (ePID)
237451345
Product Key Features
Number of Pages
331 Pages
Language
English
Publication Name
Trends in Fish Processing Technologies
Publication Year
2017
Subject
Food Science, General, Fisheries & Aquaculture
Type
Textbook
Subject Area
Technology & Engineering
Series
Contemporary Food Engineering Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
21.7 Oz
Item Length
9.4 in
Item Width
6.5 in
Additional Product Features
Intended Audience
College Audience
LCCN
2017-024775
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
664.94
Lc Classification Number
Sh335.B65 2018
Table of Content
Recent Advances in Fish Technologies: An Overview - A. Javier Borderías & Helena M. Moreno Minimally heat processing applied in fish processing - Jan Thomas Rosnes, Dagbjørn Skipnes High Pressure Processing of Seafood - Daniela Borda Processing of low value fish, co-products and by-catch - Livia Patrascu and Iuliana Aprodu Advances in Surimi Processing - Ausra Sipailiene Reformulation of Preserved Fish Products - Loreto M. Valenzuela, Allison Leyton and M. Elena Lienqueo New Product Development - Eirin M. Skjøndal Bar, Sunniva Hoel and Jørgen Lerfall Clean Fish Processing Technologies - Sanja Vidacek and Rafael Soro Innovative Fish Packaging Solutions - Iulia Bleoanca, Maria Turtoi Achieving Adequate Protection and Suitable Food Safety Indicators - Johannes Pucher, Christian Schlechtriem Food Safety Management in Fish Processing Units - Anca Ioana Nicolau and Olafur Oddgeirsson Quality and Quality Changes Assessment of Processed Fish - Mercedes Careche and Isabel Sánchez-Alonso Molecular Methods for Assessment of Fish and Fish Products Integrity - Mette S.R. Fachmann and Jeffrey Hoorfar Adulteration and Misbranding of Fish Products - Marjolein van der Spiegel and Joop van der Roest Traceability of Fish Products - Maitri Thakur Fish Trade Regulations - Isabelle Metaxa
Copyright Date
2018
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:355645769998
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Item location:
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Excellent! This seller has really good prices, communication, packaging and fast shipping. The book I bought was better than described and I would definitely buy from this seller again. It was my time to have this book.🙌 A+++++
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PERFECT TRANSACTION! Shipped right after payment, well packaged, arrived during the estimated time. The item is in great condition EXACTLY as described. Very Happy, very nice purchase. Excellent communication. Thank you
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Hermoso libro..!!!!!.. Muy bien cuidado e impecable empaquetado para envío. Realmente vale cada dólar gastado en el. Manejo y envío muy profesional. Excelente vendedor. Lo recomiendo por la calidad de sus productos, los precios, la comunicación sobre el desarrollo de mi orden y el manejo y envio. Gran experiencia de compra con este vendedor.
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