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Handbook of Halal Food Production - 9781498709712

BOOKS etc.
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GBP 150.27
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Last updated on Sep 13, 2024 04:34:56 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Handbook of Halal Food Production
ISBN
9781498709712
Subject Area
Natural Science
Publication Name
Handbook of Halal Food Production
Publisher
Taylor & Francis INC International Concepts
Subject
Engineering & Technology
Publication Year
2018
Type
Textbook
Format
Hardcover
Language
English
Item Height
234 mm
Author
Muhammad M. Chaudry, Mian N. Riaz
Item Width
156 mm
Item Weight
680 g
Number of Pages
381 Pages

About this product

Product Information

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Product Identifiers

Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781498709712
eBay Product ID (ePID)
227829169

Product Key Features

Subject Area
Natural Science
Author
Muhammad M. Chaudry, Mian N. Riaz
Publication Name
Handbook of Halal Food Production
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2018
Type
Textbook
Number of Pages
381 Pages

Dimensions

Item Height
234 mm
Item Width
156 mm
Item Weight
680 g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Muhammad M. Chaudry, Mian N. Riaz

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 976952259
BOOKS etc.

BOOKS etc.

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BOOKS etc is an UK online business that is based in ALDERSHOT, Hampshire. We are a family run company that aims to bring customers a fantastic selection of books with great prices, with friendly ...
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    As described, favourable price, well packed, delivered on time and I was kept fully informed about despatch and delivery. An excellent book, too. I have used this seller previously with very professional service and will no doubt do so again.
    A Dozen A Day All Year Round - 9781785583742 (#314126103017)
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    The book was as described. Excellent value and good service. Very well packaged, delivery was accurate enough and good communication. Will be happy to buy from again. Many thanks
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