CURRENTLY SOLD OUT
About this product
Product Identifiers
PublisherHardie Grant Books
ISBN-101743790945
ISBN-139781743790946
eBay Product ID (ePID)13038779680
Product Key Features
Book TitlePatisserie : Master the Art of French Pastry
Number of Pages288 Pages
LanguageEnglish
TopicCourses & Dishes / Cakes, Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year2016
IllustratorYes
GenreCooking
AuthorMelanie Dupuis, Anne Cazor
FormatHardcover
Dimensions
Item Weight71 Oz
Item Length12.8 in
Item Width9.6 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"This is the book to open when you want perfection when you have a little time on your hands to wow friends." SBS Food "Full-colour cross-section illustrations and the beautiful hero images will inspire readers and demystify some of France's best-known desserts." The Weekly Review, Eastern
Dewey Decimal641.8650944
SynopsisPatisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France's most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l'opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of., Master the art of classic French baking with Patisserie. Join expert p'tissier Mélanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France's grand patisseries, with 100 sumptuous step-by-step recipes designed to make even the most elaborate of French desserts achievable to the home baker. From madeleines, éclairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet-tooth, whether it's a simple cake or a show-stopping work of art. Beautifully photographed and meticulously illustrated, Patisserie is a feast for all senses.
LC Classification NumberTX773
