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This cookbook is a collection of 370 recipes and remedies, some dating back to the era of the Oregon Trail. Some recipes were included in this cookbook for the purpose of historical value and are not intended to be prepared, unless you enjoy cooking over buffalo chips! However, you will find modern day versions of Dutch oven cooking, wild game, canning, pickling and handed down ethnic recipes from immigrants who traveled the trail. This is an historical view of cooking, traveling and surviving on the Trail.