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SIGNED 1st Edition The Dahlia Bakery Cookbook: Sweetness in Seattle Hardback FS!
US $24.99
Condition:
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowSIGNED 1st Edition The Dahlia Bakery Cookbook: Sweetness in Seattle Hardback FS!
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Located in: Ladera Ranch, California, United States
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eBay item number:335772505499
Item specifics
- Condition
- Type
- Cookbook
- Narrative Type
- Nonfiction
- ISBN
- 9780062183743
- Book Title
- Dahlia Bakery Cookbook : Sweetness in Seattle
- Publisher
- HarperCollins
- Item Length
- 9 in
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Middle Atlantic States, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Methods / Baking
- Item Weight
- 51.5 Oz
- Item Width
- 8 in
- Number of Pages
- 400 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062183745
ISBN-13
9780062183743
eBay Product ID (ePID)
117288775
Product Key Features
Book Title
Dahlia Bakery Cookbook : Sweetness in Seattle
Number of Pages
400 Pages
Language
English
Publication Year
2012
Topic
Regional & Ethnic / American / Middle Atlantic States, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
51.5 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-018047
Reviews
James Beard Foundation Book Award Nominee for Baking & Desserts -- "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- Martha Stewart Living "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- Fine Cooking "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- NPR "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- Mario Batali "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." -- Serious Eats, Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too., In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. , 'Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too.' (Serious Eats), "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- Martha Stewart Living "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- Fine Cooking "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- NPR "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- Mario Batali "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." -- Serious Eats, 'In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. ? (Mario Batali), I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip., Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries., Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too., James Beard Foundation Book Award Nominee for Baking & Desserts -- "I can't go to Seattle without dropping in at chef-restaurateur Tom Douglas's Dahlia Bakery for some of his sweet or savory pies, cookies, and tarts. Being able to make his peerless Peanut Butter Sandwich Cookie at home saves me the trip." -- "Warning: The combination of mouthwatering photos and evocative prose in this book may induce a baking frenzy. Beloved Seattle chef Tom Douglas takes unabashed pleasure in food, and when he describes something he adores-such as the sticky, gooey maple éclair . . . you'll find yourself desperately craving it, too." -- "Dahlia Bakery welcomes jaded bakers back to the oven the old-fashioned way: with muffins and scones and cupcakes and pastries." -- "In The Dahlia Bakery Cookbook, Tom Douglas has created the volume every cook should have on baking. It¹s useful not only because it compiles the recipes that have delighted Seattle residents for years (my parents included) but also because of the colorful prose and resource guides. It will occupy a prominent shelf in my kitchen. " -- "Chef Tom Douglas of Seattle's Dahlia Bakery has amassed a devoted following, and for good reason; the man clearly knows what he's doing. . . . More than just a collection of recipes. . . . One look through the book and you'll be converted, too." --
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.81/5
Synopsis
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook --featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine., New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook-featuring everything from breakfast to cookies and cake to soups and jams and more-demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine., New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook--featuring everything from breakfast to cookies and cake to soups and jams and more--demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.
LC Classification Number
TX763.D69 2012
Item description from the seller
Seller feedback (1,174)
- u***6 (13)- Feedback left by buyer.Past 6 monthsVerified purchaseCommunication was prompt and courteous; they even confirmed my preferred delivery date. The listing’s 12 high-resolution photos and precise grading (“Like New/Very Fine”) spared me the usual secondhand-book guessing game. Already eyeing their 19th-century poetry collection. A flawless ★★★★★ experience! This transaction wasn’t just about buying a book – it was a lesson in how eCommerce should operate. Their pricing, while fairV.S. Naipaul A TURN IN THE SOUTH Franklin Library SIGNED First Edition Free Ship (#335471185734)
- h***a (30)- Feedback left by buyer.Past yearVerified purchaseBooks were in great condition and best price out there! Took awhile to ship due to it being media mail and the tracking didn’t explain anything and had little updates as to where it was and why it wasn’t here , but seller got back to me right away when I emailed them about it. Not sure if it explained that in The description when I bought it, but if it doesn’t would be good to add. Only really care because I wanted it in time for Xmas. Would definitely buy from them again. Thank you!17 Dork Diaries book lot set HX & PB : Book 1-15, 3 1/2 & OMG (#335698916271)
- b***s (2053)- Feedback left by buyer.Past monthVerified purchaseAbsolutely delighted with Bible, and it exceeded my expectations. Love it! What a great seller, and I am so happy I bought it there. The shipping/packing were awesome & professional; it arrived without any issues at all due to the way it was packed.Thank you.May the Lord Jesus bless you and all.
Product ratings and reviews
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- Sep 19, 2018
The best of Tom Douglas in book form!
Verified purchase: YesCondition: Pre-OwnedSold by: wa_tacoma_goodwill_olympics_rainier_region
- Apr 24, 2024
Book looks brand new! Best place to purchase books
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
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The Dahlia Bakery Cookery
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Super nice baking cookbook! Triple Cocon...
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Seller feedback (1,174)
- u***6 (13)- Feedback left by buyer.Past 6 monthsVerified purchaseCommunication was prompt and courteous; they even confirmed my preferred delivery date. The listing’s 12 high-resolution photos and precise grading (“Like New/Very Fine”) spared me the usual secondhand-book guessing game. Already eyeing their 19th-century poetry collection. A flawless ★★★★★ experience! This transaction wasn’t just about buying a book – it was a lesson in how eCommerce should operate. Their pricing, while fairV.S. Naipaul A TURN IN THE SOUTH Franklin Library SIGNED First Edition Free Ship (#335471185734)
- h***a (30)- Feedback left by buyer.Past yearVerified purchaseBooks were in great condition and best price out there! Took awhile to ship due to it being media mail and the tracking didn’t explain anything and had little updates as to where it was and why it wasn’t here , but seller got back to me right away when I emailed them about it. Not sure if it explained that in The description when I bought it, but if it doesn’t would be good to add. Only really care because I wanted it in time for Xmas. Would definitely buy from them again. Thank you!17 Dork Diaries book lot set HX & PB : Book 1-15, 3 1/2 & OMG (#335698916271)
- b***s (2053)- Feedback left by buyer.Past monthVerified purchaseAbsolutely delighted with Bible, and it exceeded my expectations. Love it! What a great seller, and I am so happy I bought it there. The shipping/packing were awesome & professional; it arrived without any issues at all due to the way it was packed.Thank you.May the Lord Jesus bless you and all.