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Restaurant Man by Joe Bastianich (2013, Trade Paperback)

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Restaurant Man, Paperback by Bastianich, Joe, ISBN 0142196843, ISBN-13 9780142196847, Brand New, Free shipping in the US Charts the author's culinary journey from working in his parents' restaurant in New York to becoming one of the country's most successful restaurateurs, detailing his experiences in Italy and his personal and business relationships with his mother.

About this product

Product Identifiers

PublisherPenguin Publishing Group

ISBN-100142196843

ISBN-139780142196847

eBay Product ID (ePID)154392750

Product Key Features

Book TitleRestaurant Man

Number of Pages296 Pages

LanguageEnglish

Publication Year2013

TopicIndividual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Personal Memoirs, Culinary, Business

IllustratorYes

GenreTravel, Cooking, Biography & Autobiography

AuthorJoe Bastianich

FormatTrade Paperback

Dimensions

Item Height0.5 in

Item Weight8.7 Oz

Item Length8 in

Item Width5.3 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Grade FromTwelfth Grade

Dewey Decimal647.95092 B

SynopsisThe New York Times Bestselling Book--Great gift for Foodies "The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential ." -Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America-if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man , Joe charts a remarkable journey that first began in his parents' neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners-his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential , restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock 'n' roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read., The New York Times Bestselling Book--Great gift for Foodies "The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential ." --Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America--if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man , Joe charts a remarkable journey that first began in his parents' neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners--his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential , restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock 'n' roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.