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Loose Leaf for Introductory Chemistry: An Atoms First Approach Burdge, Julia and
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eBay item number:326495353238
Item specifics
- Condition
- Brand
- McGraw-Hill Education
- Style
- ABIS_BOOK
- ISBN
- 9781259876530
- Subject Area
- Science
- Publication Name
- Loose Leaf for Introductory Chemistry: an Atoms First Approach
- Publisher
- Mcgraw-Hill Education
- Item Length
- 10.7 in
- Subject
- Chemistry / General
- Publication Year
- 2016
- Type
- Textbook
- Format
- Book, Other
- Language
- English
- Item Height
- 0.8 in
- Item Weight
- 37.8 Oz
- Item Width
- 8.4 in
- Number of Pages
- 608 Pages
About this product
Product Identifiers
Publisher
Mcgraw-Hill Education
ISBN-10
1259876535
ISBN-13
9781259876530
eBay Product ID (ePID)
219687290
Product Key Features
Number of Pages
608 Pages
Publication Name
Loose Leaf for Introductory Chemistry: an Atoms First Approach
Language
English
Subject
Chemistry / General
Publication Year
2016
Type
Textbook
Subject Area
Science
Format
Book, Other
Dimensions
Item Height
0.8 in
Item Weight
37.8 Oz
Item Length
10.7 in
Item Width
8.4 in
Additional Product Features
Intended Audience
College Audience
Grade From
College Freshman
Illustrated
Yes
Grade To
College Graduate Student
Table Of Content
Chapter 1 Atoms and Elements 1.1 The Study of Chemistry 1.2 Atoms First 1.3 Subatomic Particles and the Nuclear Model of the Atom 1.4 Elements and the Periodic Table 1.5 Organization of the Periodic Table 1.6 Isotopes 1.7 Atomic Mass Chapter 2 Electrons and the Periodic Table 2.1 The Nature of Light 2.2 The Bohr Atom 2.3 Atomic Orbitals 2.4 Electron Configurations 2.5 Electron Configurations and the Periodic Table 2.6 Periodic Trends 2.7 Ions: The Loss and Gain of Electrons Chapter 3 Compounds and Chemical Bonds 3.1 Matter: Classification and Properties 3.2 Ionic Bonding and Binary Ionic Compounds 3.3 Naming Ions and Binary Ionic Compounds 3.4 Covalent Bonding and Molecules 3.5 Naming Binary Molecular Compounds 3.6 Covalent Bonding in Ionic Species: Polyatomic Ions 3.7 Acids 3.8 Substances in Review Chapter 4 How Chemists Use Numbers 4.1 Units of Measurement 4.2 Scientific Notation 4.3 Significant Figures 4.4 Unit Conversion 4.5 Success in Introductory Chemistry Class Chapter 5 The Mole and Chemical Formulas 5.1 Counting Atoms by Weighing 5.2 Counting Molecules by Weighing 5.3 Mass Percent Composition 5.4 Using Mass Percent Composition to Determine Empirical Formula 5.5 Using Empirical Formula and Molar Mass to Determine Molecular Formula Chapter 6 Molecular Shape 6.1 Drawing Simple Lewis Structures 6.2 Lewis Structures Continued 6.3 Resonance Structures 6.4 Molecular Shape 6.5 Electronegativity & Polarity 6.6 Intermolecular Forces Chapter 7 Solids, Liquids, and Phase Changes 7.1 General Properties of the Condensed Phases 7.2 Types of Solids 7.3 Physical Properties of Solids 7.4 Physical Properties of Liquids 7.5 Energy and Physical Changes Chapter 8 Gases 8.1 Properties of Gases 8.2 Pressure 8.3 The Gas Equations 8.4 The Gas Laws 8.5 Gas Mixtures Chapter 9 Physical Properties of Solutions 9.1 General Properties of Solutions 9.2 Aqueous Solubility 9.3 Solution Concentration 9.4 Solution Composition 9.5 Solution Preparation 9.6 Colligative Properties Chapter 10 Chemical Reactions and Chemical Equations 10.1 Recognizing Chemical Reactions 10.2 Representing Chemical Reactions with Chemical Equations 10.3 Balancing Chemical Equations 10.4 Types of Chemical Reactions 10.5 Chemical Reactions and Energy 10.6 Chemical Reactions in Review Chapter 11 Using Balanced Chemical Equations 11.1 Mole to Mole Conversions 11.2 Mass to Mass Conversions 11.3 Limitations on Reaction Yield 11.4 Aqueous Reactions 11.5 Gases in Chemical Reactions 11.6 Chemical Reactions and Heat Chapter 12 Acids and Bases 12.1 Properties of Acids and Bases 12.2 Definitions of Acids and Bases 12.3 Water as an Acid; Water as a Base 12.4 Strong Acids and Bases 12.5 pH and pOH Scales 12.6 Weak Acids and Bases 12.7 Acid-Base Titrations 12.8 Buffers Chapter 13 Equilibrium 13.1 Reaction Rates 13.2 Chemical Equilibrium 13.3 Equilibrium Constants 13.4 Factors that Affect Equilibrium Chapter 14 Organic Chemistry 14.1 Why Carbon is Different 14.2 Hydrocarbons 14.3 Isomers 14.4 Functional Groups 14.5 Alcohols and Ethers 14.6 Aldehydes & Ketones 14.7 Carboxylic Acids and Esters 14.8 Amines and Amides 14.9 Polymers <b style="mso-bidi-font-
Synopsis
From its very origin, Introductory Chemistry: An Atoms First Approach by Julia Burdge and Michelle Driessen has been developed and written using an atoms�first approach specific to introductory chemistry. It is not a pared down version of a general chemistry text, but carefully crafted with the introductory�chemistry student in mind. The ordering of topics facilitates the conceptual development of chemistry for the novice, rather than the historical development that has been used traditionally. Its language and style are student�friendly and conversational; and the importance and wonder of chemistry in everyday life are emphasized at every opportunity. Continuing in the Burdge tradition, this text employs an outstanding art program, a consistent problem-solving approach, interesting applications woven throughout the chapters, and a wide range of end-of-chapter problems., From its very origin, Introductory Chemistry: An Atoms First Approach by Julia Burdge and Michelle Driessen has been developed and written using an atomsfirst approach specific to introductory chemistry. It is not a pared down version of a general chemistry text, but carefully crafted with the introductorychemistry student in mind. The ordering of topics facilitates the conceptual development of chemistry for the novice, rather than the historical development that has been used traditionally. Its language and style are studentfriendly and conversational; and the importance and wonder of chemistry in everyday life are emphasized at every opportunity. Continuing in the Burdge tradition, this text employs an outstanding art program, a consistent problem-solving approach, interesting applications woven throughout the chapters, and a wide range of end-of-chapter problems.
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