Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and
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Item specifics
- Condition
- Brand
- Periplus Editions
- Style
- ABIS_BOOK
- ISBN
- 9780794607371
- Book Title
- Heavenly Fragrance : Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings [Asian Cookbook, over 150 Recipes]
- Publisher
- Tuttle Publishing
- Item Length
- 11.8 in
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Nature, Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Plants / General, Regional & Ethnic / Australian & Oceanian, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
- Item Weight
- 47.6 Oz
- Item Width
- 9 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
0794607373
ISBN-13
9780794607371
eBay Product ID (ePID)
167443796
Product Key Features
Book Title
Heavenly Fragrance : Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings [Asian Cookbook, over 150 Recipes]
Number of Pages
256 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Herbs, Spices, Condiments, Plants / General, Regional & Ethnic / Australian & Oceanian, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Illustrator
Yes
Genre
Nature, Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
47.6 Oz
Item Length
11.8 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Reviews
ôAt last there is someone who not only understands the importance of fragrance to flavor but is a Southeast Asian cook without equal. Share her enthusiasm and skills in this book.ö -Max Lake, Some recipes are fusioned, like Salmon fish cakes with curry leaf pesto and Lemongrass Coconut Creme Caramel. Some are familiar but comes with a make over, like Nasi Ulam and Spring Rolls. The recipe collection features adaptations from South East Asian,|9780794607371|, " Heavenly Fragrance had me lost in a world scented with buttery popcorn pandanus leaves, salty fish sauce, and fiery chiles..." - ThisWayToParadise.com blog, "Some recipes are fusioned, like Salmon fish cakes with curry leaf pesto and Lemongrass Coconut Creme Caramel. Some are familiar but comes with a make over, like Nasi Ulam and Spring Rolls. The recipe collection features adaptations from South East Asian, Sri Lankan, Chinese, and Western recipes. A good mix!" - Table for 2.... or More, "Drawing on her vast knowledge of Asian cookery, Carol Selva Rajah shows us how to use fresh herbs and spices to add marvelous flavors to even the simplest dishes."-Anya Von Bremzen, "At last there is someone who not only understands the importance of fragrance to flavor but is a Southeast Asian cook without equal. Share her enthusiasm and skills in this book." -- Max Lake, "At last there is someone who not only understands the importance of fragrance to flavor but is a Southeast Asian cook without equal. Share her enthusiasm and skills in this book."-Max Lake, ôFresh mints, galangal, the seductive waft of wild ginger flowers, the addictive power of belachan and dried shrimp, the mystery of curry leaves, the sweetness of cinnamon, fenugreek, and cloves and more. In Heavenly Fragrance , Carol generously shares with us her time-honored experience and knowledge of venerable herbs and spices, and how to use these in the modern kitchen.ö -Cheong Liew, "At last there is someone who not only understands the importance of fragrance to flavor but is a Southeast Asian cook without equal. Share her enthusiasm and skills in this book." - Max Lake, ôDrawing on her vast knowledge of Asian cookery, Carol Selva Rajah shows us how to use fresh herbs and spices to add marvelous flavors to even the simplest dishes.ö-Anya Von Bremzen, "Drawing on her vast knowledge of Asian cookery, Carol Selva Rajah shows us how to use fresh herbs and spices to add marvelous flavors to even the simplest dishes." -- Anya Von Bremzen, " Heavenly Fragrance had me lost in a world scented with buttery popcorn pandanus leaves, salty fish sauce, and fiery chiles..." - ThisWayToParadise.com, "Fresh mints, galangal, the seductive waft of wild ginger flowers, the addictive power of belachan and dried shrimp, the mystery of curry leaves, the sweetness of cinnamon, fenugreek, and cloves and more. In Heavenly Fragrance , Carol generously shares with us her time-honored experience and knowledge of venerable herbs and spices, and how to use these in the modern kitchen." -- Cheong Liew, "Drawing on her vast knowledge of Asian cookery, Carol Selva Rajah shows us how to use fresh herbs and spices to add marvelous flavors to even the simplest dishes." - Anya Von Bremzen, Fresh mints, galangal, the seductive waft of wild ginger flowers, the addictive power of belachan and dried shrimp, the mystery of curry leaves, the sweetness of cinnamon, fenugreek, and cloves and more. In Heavenly Fragrance , Carol generously sha|9780794607371|, "Fresh mints, galangal, the seductive waft of wild ginger flowers, the addictive power of belachan and dried shrimp, the mystery of curry leaves, the sweetness of cinnamon, fenugreek, and cloves and more. In Heavenly Fragrance , Carol generously shares with us her time-honored experience and knowledge of venerable herbs and spices, and how to use these in the modern kitchen."-Cheong Liew, " Heavenly Fragrance had me lost in a world scented with buttery popcorn pandanus leaves, salty fish sauce, and fiery chiles..." -- ThisWayToParadise.com blog, " Heavenly Fragrance had me lost in a world scented with buttery popcorn pandanus leaves, salty fish sauce, and fiery chiles..."-ThisWayToParadise.com, "Fresh mints, galangal, the seductive waft of wild ginger flowers, the addictive power of belachan and dried shrimp, the mystery of curry leaves, the sweetness of cinnamon, fenugreek, and cloves and more. In Heavenly Fragrance , Carol generously shares with us her time-honored experience and knowledge of venerable herbs and spices, and how to use these in the modern kitchen." - Cheong Liew, "Some recipes are fusioned, like Salmon fish cakes with curry leaf pesto and Lemongrass Coconut Creme Caramel. Some are familiar but comes with a make over, like Nasi Ulam and Spring Rolls. The recipe collection features adaptations from South East Asian, Sri Lankan, Chinese, and Western recipes. A good mix!" -- Table for 2...or More blog, "Some recipes are fusioned, like Salmon fish cakes with curry leaf pesto and Lemongrass Coconut Creme Caramel. Some are familiar but comes with a make over, like Nasi Ulam and Spring Rolls. The recipe collection features adaptations from South East Asian, Sri Lankan, Chinese, and Western recipes. A good mix!" - Table for 2...or More blog
Dewey Edition
23
Photographed by
Kawana, Masano
Dewey Decimal
641.5959
Synopsis
Cook fresh and vibrant dishes with this easy-to-follow and comprehensive Asian cookbook. In Heavenly Fragrance , award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant dishes from her childhood, Carol has always believed that what sets Asian cooking apart from other traditions is its vast array of highly fragrant and aromatic ingredients. In this book she sets out her definitive collection of new and classic recipes for cooks who wish to recreate the memorable flavors and aromas of Asia at home. The recipes in Heavenly Fragrance are organized according to the aromatic ingredients used--Asian Herbs, Fruits, Spices and Seasonings--which makes the creation of a meal as simple as picking and choosing from what you've already got stocked in your pantry. Delicious recipes include: Spring Rolls with Orange Chili Sauce Pineapple Lime Salsa with Mint Chicken Satay with Fragrant Spices and Coconut Eggplant Sambal with Black Mustard and Cashews Crab Soup with Lemongrass, Tamarind and Mint Green Mango and Saffron Lassi, Heavenly Fragrance introduces the art of using Asia's most aromatic cookingingredients to prepare food with wonderful fragrances to excite both the palate andsense of smell. Since over three quarters of what we taste in fact comes fromsmell, the aromas produced by our food are vitally important to the enjoyment thatcomes from eating.Inspired by fond memories of fragrant cooking since her childhood days, authorCarol Selva Rajah has included in this book a collection of new and traditionalSoutheast Asian dishes for anyone wishing to serve the best flavors of the East athome.
Item description from the seller
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- i***i (352)- Feedback left by buyer.Past monthVerified purchaseAs described/VG+, best researched value; well-packaged, ahead of schedule 8 days to NM. Thank you.
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Seller feedback (1,343)
- i***i (352)- Feedback left by buyer.Past monthVerified purchaseAs described/VG+, best researched value; well-packaged, ahead of schedule 8 days to NM. Thank you.
- 7***5 (1880)- Feedback left by buyer.Past 6 monthsVerified purchaseFantastic price, quick shipping, great communication! Thank youWhere's Warhol?: Take a journey through art history with Andy Warhol! (#325958700742)
- l***k (116)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller. Product came exactly as described. Fast and easy transaction. Would buy from again. Thank you! A+TouchThinkLearn: Baby Animals [Board book] Deneux, Xavier (#325958714089)