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Tiffin : 500 Authentic Recipes Celebrating India's Regional Cuisine by Sonal Ved (2018, Hardcover)
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Tiffin by Sonal Ved, Chef Floyd Cardoz. Author Sonal Ved, Chef Floyd Cardoz. TIFFIN encompasses recipes from across the continent, where flavors vary from coconut and tamarind to curry and masala and everything in between.
- Buy It NowTiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine by Sonal Ved
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About this product
Product Identifiers
PublisherRunning Press
ISBN-100316415766
ISBN-139780316415767
eBay Product ID (ePID)242873229
Product Key Features
Book TitleTiffin : 500 Authentic Recipes Celebrating India's Regional Cuisine
Number of Pages496 Pages
LanguageEnglish
Publication Year2018
TopicRegional & Ethnic / Indian & South Asian, Reference, Vegetarian
IllustratorYes, Dewan, Abhilasha
GenreCooking
AuthorSonal Ved
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight75.5 Oz
Item Length11.4 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
LCCN2018-941555
Reviews"A vast and vivid compendium of Indian cuisine. . . . a beautifully designed and inclusively written account of modern Indian cuisine that embraces a multiplicity of tastes and techniques."-- The New York Times, one of 'The Best Cookbooks of Fall 2018'
Dewey Edition23
Photographed byVarma, Anshika
Dewey Decimal641.5954
SynopsisOpen a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[ Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time.", There are more varieties of cooking in India than in the rest of the entire world, yet American cookbooks tend to focus only on what's familiar here. TIFFIN encompasses recipes from across the continent, where flavors vary from coconut and tamarind to curry and masala and everything in between. In the West, the cuisine is influenced by Portuguese flavors and the sea, with rich crab curries. In the North, meat dishes, such as tandori chicken and mutton stew, warm the body on a cold Himalayan night. Delhi is known for street delicacies such as flat breads and kababs. And throughout the country are Persian, Thai, and British influences as well.A tiffin is a traditional Indian lunch pail that holds homemade curries, vegetables, rice, and spicy meats. Our expansive cookbook open it up to show the diverse flavors from all of the regions of India, from spicy fish curries to rich dumplings to spring rolls to butter chicken. The 500 recipes are organized by region and then into subcategories of meats, seafood, vegetarian, and desserts. With vibrant illustrations that represent the regional style and mouth-watering photography of the dishes, Indian cooking has never been more accessible or well-respresented., Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer. Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: [ Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time, Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: " Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
LC Classification NumberTX724.5.I4
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Ratings and Reviews
Most relevant reviews
- Nov 20, 2018
Beautiful and authentic, but you'll need a very good Indian market nearby
This book is NOT for the casual cook as it is extremely authentic. Many of the recipes call for ingredients that are very unusual and may be difficult or impossible to find unless you live in a large urban area and have a good Indian grocer. Even then, you may have to dig through several recipes before you find one you can actually find the ingredients to make. For example, I don't know where to buy goat meat in Longmont, Colorado! By the way, I cook a lot and I have a huge collection of spices as I love ethnic food. Still I will need to go shopping at the Indian market for almost any recipe in this book. Also, unless you cook a lot of Indian food, you may get frustrated because there are ingredients called for where you need one or two tablespoons of something that requires a separate preparation that produces a large quantity. So if you only make a recipe from this book on occasion, you will end up wasting food. That said, this is a delightful book. It is extremely well organized by region, and has beautiful pictures and descriptions of India. It is beautifully written and I can tell that the recipes will produce delicious, authentic meals. In summary - it is a gorgeous book that I have already spent hours reading, but I have yet to tackle a recipe, but I definitely will! It is not a book that has been adapted to make it easy to use in the USA. I recommend it though, even Its only a coffee table book for your home. If you are willing, and you live in a place where you can locate all the required ingredients, it may be the best authentic Indian food reference out there.Verified purchase: YesCondition: New
