Giada DeLaurentis signed Giada at Home:Family Recipes from Italy & California

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Condition:
Very Good
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eBay item number:325985321225

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Binding
Hardcover
Product Group
Book
Signed By
Giada De Laurentis
Signed
Yes
Country/Region of Manufacture
Italy
Weight
2 lbs
Edition
First Edition
IsTextBook
No
ISBN
9780307451019
Book Title
Giada at Home : Family Recipes from Italy and California: a Cookbook
Publisher
Potter/Ten SPEED/Harmony/Rodale
Item Length
9.8 in
Publication Year
2010
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Giada De Laurentiis
Genre
Cooking
Topic
Courses & Dishes / Brunch & Tea Time, Regional & Ethnic / American / General, Regional & Ethnic / Italian
Item Weight
31.9 Oz
Item Width
7.6 in
Number of Pages
240 Pages
Category

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307451011
ISBN-13
9780307451019
eBay Product ID (ePID)
74772304

Product Key Features

Book Title
Giada at Home : Family Recipes from Italy and California: a Cookbook
Number of Pages
240 Pages
Language
English
Topic
Courses & Dishes / Brunch & Tea Time, Regional & Ethnic / American / General, Regional & Ethnic / Italian
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Author
Giada De Laurentiis
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
31.9 Oz
Item Length
9.8 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-029147
Dewey Edition
22
Dewey Decimal
641.5945
Synopsis
Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and--above all else--flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes--what she cooks when setting up a feast on her back patio for everyone on weekend mornings--from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose--classic or contemporary-- Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC's Today ; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade., Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and-above all else-flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name. Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California's abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada's signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors. No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes-what she cooks when setting up a feast on her back patio for everyone on weekend mornings-from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd's favorite pancetta-studded waffles scented with cinnamon. No matter which recipe you choose-classic or contemporary- Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy. GIADA DE LAURENTIIS is the Emmy-winning star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC's Today ; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.
LC Classification Number
TX723.D3267 2010

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Product ratings and reviews

4.9
11 product ratings
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Most relevant reviews

  • Giada at home cookbook

    Good reading for the evening, now I need to plan on when I will cook the items

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • good

    nice recipes,easy to follow.Thank you

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • A++++++

    Beautiful book

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

  • Thanks

    Love the recipes.

    Verified purchase: YesCondition: Pre-OwnedSold by: joshbittner

  • Great Value

    A+ experience! Will buy again .

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale