The Professional Chef's Techniques of Healthy Cooking (NoDust)

chefluongo23
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US $8.00
Condition:
Very Good
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Located in: Raynham, Massachusetts, United States
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Estimated between Fri, Dec 5 and Fri, Dec 12 to 94104
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eBay item number:323778944466

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Publisher
Wiley & Sons, Incorporated, John
Author
Mary Deirdre Donovan, Culinary Institute of America (Cia) Staff
Weight
0.1 lbs
Product Group
Book
IsTextBook
Yes
Binding
Hardcover
ISBN
9780442011260
Publication Year
1992
Format
Hardcover
Language
English
Book Title
Professional Chef's Techniques of Healthy Cooking
Illustrator
Yes
Genre
Cooking, Medical
Topic
Methods / Quantity, Nutrition
Item Weight
1.6 Oz
Number of Pages
614 Pages
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0442011261
ISBN-13
9780442011260
eBay Product ID (ePID)
1056682

Product Key Features

Topic
Methods / Quantity, Nutrition
Publication Year
1992
Book Title
Professional Chef's Techniques of Healthy Cooking
Number of Pages
614 Pages
Language
English
Illustrator
Yes
Genre
Cooking, Medical
Author
Mary Deirdre Donovan, Culinary Institute of America (Cia) Staff
Format
Hardcover

Dimensions

Item Weight
1.6 Oz

Additional Product Features

LCCN
92-019495
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5/7
LC Classification Number
TX820.P75

Item description from the seller

About this seller

chefluongo23

100% positive feedback•72 items sold

Joined Apr 2008
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    GREAT TRANSACTION, HIGHLY RECOMMENDED, AAAA++++
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