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From Tomato to Ketchup [First Facts] - Picture 1 of 1

From Tomato to Ketchup by Roberta Basel (2005, Hardcover)

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ACCEPTABLE. While not all that follows will be present, you may find slight bends, creases or curls on cover, along with possible stickers/sticker residue. Spine wear may be present, as well as staining on outside edges of book. Interior pages may have light highlighting or markings, and pages may have folds. A written name somewhere by previous owner is not uncommon. This is an ex library book, stickers and markings accordingly. Ships Monday through Friday from Ohio via USPS. Our mission is to help individuals prepare for, find and retain employment.

About this product

Product Identifiers

PublisherCapstone

ISBN-100736842861

ISBN-139780736842860

eBay Product ID (ePID)44472203

Product Key Features

Book TitleFrom Tomato to Ketchup

Number of Pages24 Pages

LanguageEnglish

Publication Year2005

TopicScience & Nature / Flowers & Plants, Cooking & Food, General

IllustratorYes

GenreJuvenile Nonfiction

AuthorRoberta Basel

Book SeriesFrom Farm to Table Ser.

FormatHardcover

Dimensions

Item Height0.3 in

Item Weight0.5 Oz

Item Length8 in

Item Width8.1 in

Additional Product Features

Intended AudienceJuvenile Audience

LCCN2004-029484

ReviewsThis is another great book in an excellent series of books depicting the various plant and animal sources of food and fibers. As an early reader book, the content is short but fairly accurate. Each page has three to five sentences. It does a very complete depiction from the growing plant to the processed product. All of the images are of modern farm equipment and modern processing operations. The photos in this book greatly enhance the text. The book ends with a page on, a glossary, recipe, and recommended Internet sites.

Grade FromFirst Grade

Number of Volumes1 vol.

Dewey Decimal641.814

Grade ToThird Grade

Table Of ContentFun for food -- Tomatoes -- Picking tomatoes -- To the factory -- Making ketchup -- Finishing -- To the store -- Where to find ketchup.

SynopsisAn introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product., Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.

LC Classification NumberTX819.K48B37 2005