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Catalan Food : Culture and Flavors from the Mediterranean: a Cookbook by Caroline Wright and Daniel Olivella (2018, Hardcover)

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New Book. Hardcover

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-100451495888

ISBN-139780451495884

eBay Product ID (ePID)242667170

Product Key Features

Book TitleCatalan Food : Culture and Flavors from the Mediterranean: a Cookbook

Number of Pages272 Pages

LanguageEnglish

TopicRegional & Ethnic / European, Regional & Ethnic / Spanish, Europe / Spain & Portugal

Publication Year2018

IllustratorYes

GenreTravel, Cooking

AuthorCaroline Wright, Daniel Olivella

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight37.9 Oz

Item Length10.3 in

Item Width7.7 in

Additional Product Features

Intended AudienceTrade

LCCN2017-048094

Reviews"Olivella unveils a vast and deep bounty of flavors in this heartfelt compendium." -Publishers Weekly "80 recipes that capture the diverse, lively, and celebratory cuisine of the region." -Epicurious

SynopsisCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together-whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Iberico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love-the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's., Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ib rico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.

LC Classification NumberTX723.5.S7O37 2018