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New - The Food Lab - J. Kenji Lopez-Alt - First Edition Hardcover - Picture 1 of 2
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New - The Food Lab - J. Kenji Lopez-Alt - First Edition Hardcover

lolivia68
  • (1947)
US $31.25
Condition:
Brand New
Breathe easy. Returns accepted.
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Located in: Maple Shade, New Jersey, United States
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eBay item number:315301998137
Last updated on May 17, 2024 07:22:00 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
The Food Lab: Better Home Cooking Through Science
Signed
No
Publisher
W. W. Norton & Company
Original Language
English
Item Length
8.75 in
Pages
960
Publication Year
2015
Type
cookbook
Format
Hardcover
Language
English
Publication Date
2015-09-21
Item Height
10.75 in
Author
Lopez-Alt, J Kenji
Genre
Cookbooks, Food & Drink
Topic
Cooking
Country/Region of Manufacture
China
Item Width
2 in
Item Weight
6lbs 6oz
ISBN
0393081087

Item description from the seller

lolivia68

lolivia68

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4.7
61 product ratings
  • 53 users rated this 5 out of 5 stars
  • 4 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 2 users rated this 1 out of 5 stars

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See all 40 reviews
  • by pz66NtHzS_K@Deleted
    Jan 25, 2017Top favorable review

    A New Standard

    The author worked at Cooks Illustrated under a watchful administration and was never rewarded for his effort and insight (much like a predecessor in Mark Bittman). He left that institution as did a number of others who found the administration there uncomfortable. I work from a base of 51 books assembled over 25 years to guide my culinary works. This book is eye opening and made me rethink many decades of culinary assumptions and methodology from beef to eggs to stock. This guy is a revelation who should make you wake up and take notice of contemporary science and new insight into all things culinary. Bravo.

    Verified purchase: YesCondition: NewSold by: Lrrw_dIcS6C@Deleted

  • by tigerwuss
    Dec 17, 2019Top critical review

    Great science but not sure bout recipes

    Ideas here are amazing. I tried a couple things that were to my palate kind of muddy. The starchy pasta water thing is not for me, for example. He is brilliant though, and the science part is well worth reading.

    Verified purchase: YesCondition: Pre-OwnedSold by: ebook-71

  • by fgargiulo2azx
    May 24, 2016

    Great Cooking Book

    If you like Cooks Illistrated style of magazine this is an awesome book. Not only a recipe but how to and why the recipe works. A more sicientific approach to cooking but not just lots of formulas tables and writing. Lots of color pictures with a modern writing point of view with recipes that have been tested . 900 plus pages but I couldn't put it down . Great reference book also to have laying around.

    Verified purchase: YesCondition: NewSold by: treebeardbooks

  • by sujgirl
    Jul 02, 2018

    Great Cookbook with wonderful suggestions on a new way to do things you have been doing for years.

    Wow! This cookbook is awesome. I have been boiling eggs for many years, but never was able to get perfectly peeled boiled eggs until I received this book. Use it all the time and even gave one to my grandson for Christmas.

    Verified purchase: YesCondition: New

  • by martincret
    Feb 24, 2016

    Not just how but why

    I have always wanted to know how and why things work and cooking is no different. This cookbook answers questions I have had for years as to the directions I was following, It is well written and has beautiful photographs.

    Verified purchase: YesCondition: NewSold by: bFonp64SRtO@Deleted

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