Reviews
"We've got focaccia, we've got polenta cake, we've got crostatas, we've got tiramisù, we've got piadine, we've got cannoli, we've got GIUSEPPE! Hooray." -Paula Forbes, Stained Page News, "Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisù, and pizza turns out beautifully." -Jacqueline Raposo, Epicurious, "Crisp photography, precisely measured ingredients, and detailed instructions guarantee every focaccia, tiramisù, and pizza turns out beautifully." - Jacqueline Raposo, Epicurious, "Full color photos and easy-to-follow instructions mean you'll be baking up a storm in no time!"-Courtney Rodgers, Book Riot, "Season 12 winner Giuseppe Dell'Anno incorporated his Italian heritage into many of his bakes--and now, you can, too." - Emily Burack, Town Country, "Season 12 winner Giuseppe Dell'Anno incorporated his Italian heritage into many of his bakes--and now, you can, too." --Emily Burack, Town Country, "We've got focaccia, we've got polenta cake, we've got crostatas, we've got tiramisù, we've got piadine, we've got cannoli, we've got GIUSEPPE! Hooray." - Paula Forbes, Stained Page News, "Full color photos and easy-to-follow instructions mean you'll be baking up a storm in no time!" - Courtney Rodgers, Book Riot, "Giuseppe is best known for creating bakes that were delicious and precise. Giuseppe's Italian Bakes takes you on a journey through Italy with his recipes, so hopefully you renewed your passport!" - Katie Schindelheim, Let's Eat Cake, "Giuseppe is best known for creating bakes that were delicious and precise. Giuseppe's Italian Bakes takes you on a journey through Italy with his recipes, so hopefully you renewed your passport!" -Katie Schindelheim, Let's Eat Cake
