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This is a cookbook on making Indian food the easy way. Cardoz explains all about the spices used in Indian cooking and how you can use them in the meals you now serve to kick them up a notch. New England Corn & Potato Chowder with cloves and coriander seeds makes it a whole new experience and with Goan spice, which is peppercorns, cumin seeds, cinnamon, cloves and tumeric, you can put a new spin on Roast Pork Tenderloin. Not every recipe may suit your taste but there are some good easy ones to try to make those old dishes sparkle, plus some traditional Indian dishes that don't take a whole lot of work.
Love Indian food but too intimidated by so many "unusual" spices, ingredients? This book is a great way to learn all about spices, ingredients and techniques of delicious Indian cuisine. Author is a successful chef/owner of famous NYC Indian restaurant who makes the mystery clear and fun to have a whole new cooking menu at home! Highly recommend!
Verified purchase: Yes | Condition: Pre-owned
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