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Alice's Cookbook by Alice Hart (2011, Paperback)
US $9.99
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowAlice's Cookbook by Alice Hart (2011, Paperback)
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Located in: Imperial Beach, California, United States
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eBay item number:314115076897
Item specifics
- Condition
- Subject
- Cooking (General & Reference)
- ISBN
- 9780762770182
- Book Title
- Alice's Cookbook
- Publisher
- Globe Pequot Press, T.H.E.
- Item Length
- 9 in
- Publication Year
- 2011
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- General, Courses & Dishes / General, Entertaining
- Item Weight
- 19.8 Oz
- Item Width
- 6 in
- Number of Pages
- 192 Pages
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
076277018X
ISBN-13
9780762770182
eBay Product ID (ePID)
17038627844
Product Key Features
Book Title
Alice's Cookbook
Number of Pages
192 Pages
Language
English
Topic
General, Courses & Dishes / General, Entertaining
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
19.8 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-045594
Reviews
I love this book. I love everything about it: the recipes, the tone and, as importantly, Alice's warmth." —Sophie Dahl, author of Miss Dahl's Voluptuous Delights Thoroughly modern and irresistible recipes. Full of meals for good times with friends. Makes you hungry just reading it." —Diana Henry, author of Pure Simple Cooking Alice's Cookbook brings the food of hip London chef Alice Hart to our shores, with an emphasis on dishes that are seasonal, crowd-friendly and uncomplicated. Hart . . . pairs flavors that make sense; they make complete palettes. . . . A relatively inexperienced, 30-something cook can pull off Hart's recipes and will appreciate [their] modern sensibility." — Washington Post A cookbook filled with recipes to nourish a busy lifestyle. [Alice Hart provides] easy-to-follow menus and recipes for seasonal lunches, portable breakfasts, and parties, among other occasions. . . . For readers too busy to cook or those simply seeking fresh and tasty ideas." — Kirkus Reviews Alice Hart . . . should feel very proud of what she's done. This is a compact paperback volume which is just the right size to carry around and study to tab all the great recipes. I try to test each book I own with at least one recipe, and for this one, it was the brownies. She boasted they are the best ever, and my husband concurs! The rest of the book is laid out around occasions in which you might prepare a certain meal– picnic, around the fire, Sundays, etc. I found this organization to be helpful not just for thinking of meal planning, but also in getting into narrative of the book and feeling as though I could relate to Alice's lifestyle and how food fits into it. Some of the recipes are a bit involved, but every so often, it's good to make an extra effort in the kitchen. I really like this book, a lot. With superb photography by Emma Lee, it is definitely on my list of favorites!" —mattbites.com, I love this book. I love everything about it: the recipes, the tone and, as importantly, Alice's warmth." —Sophie Dahl, author of Miss Dahl's Voluptuous Delights Thoroughly modern and irresistible recipes. Full of meals for good times with friends. Makes you hungry just reading it." —Diana Henry, author of Pure Simple Cooking Alice's Cookbook brings the food of hip London chef Alice Hart to our shores, with an emphasis on dishes that are seasonal, crowd-friendly and uncomplicated. Hart . . . pairs flavors that make sense; they make complete palettes. . . . A relatively inexperienced, 30-something cook can pull off Hart's recipes and will appreciate [their] modern sensibility." — Washington Post A cookbook filled with recipes to nourish a busy lifestyle. [Alice Hart provides] easy-to-follow menus and recipes for seasonal lunches, portable breakfasts, and parties, among other occasions. . . . For readers too busy to cook or those simply seeking fresh and tasty ideas." — Kirkus Reviews Alice Hart . . . should feel very proud of what she's done. This is a compact paperback volume which is just the right size to carry around and study to tab all the great recipes. I try to test each book I own with at least one recipe, and for this one, it was the brownies. She boasted they are the best ever, and my husband concurs! The rest of the book is laid out around occasions in which you might prepare a certain meal-- picnic, around the fire, Sundays, etc. I found this organization to be helpful not just for thinking of meal planning, but also in getting into narrative of the book and feeling as though I could relate to Alice's lifestyle and how food fits into it. Some of the recipes are a bit involved, but every so often, it's good to make an extra effort in the kitchen. I really like this book, a lot. With superb photography by Emma Lee, it is definitely on my list of favorites!" —mattbites.com, I love this book. I love everything about it: the recipes, the tone and, as importantly, Alice's warmth." —Sophie Dahl, author ofMiss Dahl's Voluptuous Delights Thoroughly modern and irresistible recipes. Full of meals for good times with friends. Makes you hungry just reading it." —Diana Henry, author ofPure Simple Cooking, "I love this book. I love everything about it: the recipes, the tone and, as importantly, Alice's warmth."--Sophie Dahl, author of Miss Dahl's Voluptuous Delights "Thoroughly modern and irresistible recipes. Full of meals for good times with friends. Makes you hungry just reading it."--Diana Henry, author of Pure Simple Cooking "Alice's Cookbook brings the food of hip London chef Alice Hart to our shores, with an emphasis on dishes that are seasonal, crowd-friendly and uncomplicated. Hart . . . pairs flavors that make sense; they make complete palettes. . . . A relatively inexperienced, 30-something cook can pull off Hart's recipes and will appreciate [their] modern sensibility." --Washington Post "A cookbook filled with recipes to nourish a busy lifestyle. [Alice Hart provides] easy-to-follow menus and recipes for seasonal lunches, portable breakfasts, and parties, among other occasions. . . . For readers too busy to cook or those simply seeking fresh and tasty ideas."--Kirkus Reviews"Alice Hart . . . should feel very proud of what she's done. This is a compact paperback volume which is just the right size to carry around and study to tab all the great recipes. I try to test each book I own with at least one recipe, and for this one, it was the brownies. She boasted they are the best ever, and my husband concurs! The rest of the book is laid out around occasions in which you might prepare a certain meal- picnic, around the fire, Sundays, etc. I found this organization to be helpful not just for thinking of meal planning, but also in getting into narrative of the book and feeling as though I could relate to Alice's lifestyle and how food fits into it. Some of the recipes are a bit involved, but every so often, it's good to make an extra effort in the kitchen. I really like this book, a lot. With superb photography by Emma Lee, it is definitely on my list of favorites!"--mattbites.com, I love this book. I love everything about it: the recipes, the tone and, as importantly, Alice's warmth." —Sophie Dahl, author of Miss Dahl's Voluptuous Delights Thoroughly modern and irresistible recipes. Full of meals for good times with friends. Makes you hungry just reading it." —Diana Henry, author of Pure Simple Cooking A cookbook filled with recipes to nourish a busy lifestyle. [Alice Hart provides] easy-to-follow menus and recipes for seasonal lunches, portable breakfasts, and parties, among other occasions. . . . For readers too busy to cook or those simply seeking fresh and tasty ideas." — Kirkus Reviews Alice Hart . . . should feel very proud of what she's done. This is a compact paperback volume which is just the right size to carry around and study to tab all the great recipes. I try to test each book I own with at least one recipe, and for this one, it was the brownies. She boasted they are the best ever, and my husband concurs! The rest of the book is laid out around occasions in which you might prepare a certain meal– picnic, around the fire, Sundays, etc. I found this organization to be helpful not just for thinking of meal planning, but also in getting into narrative of the book and feeling as though I could relate to Alice's lifestyle and how food fits into it. Some of the recipes are a bit involved, but every so often, it's good to make an extra effort in the kitchen. I really like this book, a lot. With superb photography by Emma Lee, it is definitely on my list of favorites!" —mattbites.com, "I love this book. I love everything about it: the recipes, the tone and, as importantly, Alice's warmth." --Sophie Dahl, author of Miss Dahl's Voluptuous Delights "Thoroughly modern and irresistible recipes. Full of meals for good times with friends. Makes you hungry just reading it." --Diana Henry, author of Pure Simple Cooking "Alice Hart . . . should feel very proud of what she's done. This is a compact paperback volume which is just the right size to carry around and study to tab all the great recipes. I try to test each book I own with at least one recipe, and for this one, it was the brownies. She boasted they are the best ever, and my husband concurs! The rest of the book is laid out around occasions in which you might prepare a certain meal- picnic, around the fire, Sundays, etc. I found this organization to be helpful not just for thinking of meal planning, but also in getting into narrative of the book and feeling as though I could relate to Alice's lifestyle and how food fits into it. Some of the recipes are a bit involved, but every so often, it's good to make an extra effort in the kitchen. I really like this book, a lot. With superb photography by Emma Lee, it is definitely on my list of favorites!" --mattbites.com, I'm going to cut to the chase and announce right off the bat that I have a lot of heart for Alice's Cookbook. . . .The collection of recipes continue to inspire and motivate me in the kitchen. In fact, I'm having a hard time putting it aside and have a number of recipes earmarked to make in the near future. Each section of the book contains a collection of recipes for a particular menu (e.g. spring breakfast for six on the weekend) and provides make ahead suggestions to help avoid that dreaded last minute rush in the kitchen. I really appreciated the fluidity with which the recipes are written. . . .Alice include all of the relevant detail one looks for in a recipe, but keeps it open to interpretation in a way that really makes you feel in control of the dish as if you are co-creating it together. It's more of a guide, leaving room for your natural culinary instincts to take charge. . . .Two thumbs up from me!
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead., Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice's Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).
LC Classification Number
TX652.7.H356 2011
Item description from the seller
Seller feedback (434)
- d***u (56)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived as described was a little concerned with the cost of the packaging as I had ordered a different cup. It was actually much heavier, the cobalt blue one and the price for shipping was less. Otherwise, the item arrived as described and in a timely manner thank youWEST POINT Vintage 1998 Clear Mug Cup - Gold & Black Emblem U.S.A. USN (#316372928706)
- l***o (763)- Feedback left by buyer.Past 6 monthsVerified purchaseAbsolutely the best seller and fantastic to work with. This was as exactly as advertised. The communication was excellent and the packaging was extremely good for the item. This seller went over and above with what I purchased and the container that the medallion was in was excellent. I highly recommend this seller. I hope we can do business again in the future. Thank you1½” Bronze W. Clement Stone/PMA Medal (#317022587024)
- l***a (1676)- Feedback left by buyer.Past 6 monthsVerified purchaseFantastic seller! 5 stars! The movie was packed securely and shipped fast. It was just as described too. I will definitely buy from you again. Thank you! A+++Battle Royale I and II DVD, 2007, 3-Disc Set, Special Edition Collectors Box (#314143269449)
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