●Microcomputer rice cooker. ●The sweetness of the rice is increased. The water that reaches the core of the rice promotes gelatinization from the core of the rice, making it plump and delicious. ●"Kuromaru Thick Pot" 1.7mm round bottom allows heat to be transmitted to the entire pot, making it easier for rice to convect.
It is easy to operate, rice is always perfectly cooked. Advantage: rice is kept warm for a few hours in case some of the family members are eating later. Easy to clean inner bowl and maintain the cooker otherwise.