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Gourmets Guide to New Orleans: Creole Cookbook - Paperback - ACCEPTABLE - Picture 1 of 1

Gourmet's Guide to New Orleans : Creole Cookbook by Caroline Jones and Natalie Scott (1999, Trade Paperback)

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About this product

Product Identifiers

PublisherArcadia Publishing

ISBN-100882890794

ISBN-139780882890791

eBay Product ID (ePID)1827345

Product Key Features

Book TitleGourmet's Guide to New Orleans : Creole Cookbook

Number of Pages116 Pages

LanguageEnglish

Publication Year1999

TopicUnited States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States

IllustratorYes

GenreCooking, History

AuthorCaroline Jones, Natalie Scott

FormatTrade Paperback

Dimensions

Item Height0.4 in

Item Weight6.4 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN76-356037

Number of Volumes1 vol.

SynopsisHundreds of recipes include the house specialties from Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, and the Pontchartrain Hotel., Probably the most popular and enduring of all the great New Orleans Creole cookbooks, this fabulous volume contains hundreds of time-tested recipes for which the city is famous. This collection of culinary delights, now in its twenty-third printing, includes the personal recipes of New Orleans' most celebrated hosts and renowned restaurateurs. The specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, the Pontchartrain-in short, every great New Orleans restaurant, as well as many fine but unheralded dining establishments-are presented here. Here are the secrets that, as the late Dorothy Dix declares in the foreword, have enabled cooking in New Orleans to reach a "degree of perfection . . . not attained anywhere else in this country."

LC Classification NumberTX715.S4267 1975