The Fresh Harvest Cookbook Four Seasons 150 Recipes- Keith Sarasin BRAND NEW

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Located in: Lakewood, California, United States
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eBay item number:306276844700
Last updated on Oct 29, 2025 09:51:25 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Country of Origin
United States
Signed
No
Book Series
cookbook
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Vintage
No
Pages
304
Personalize
No
Type
cookbook
Publication Date
2021-06-02
Personalized
No
Features
Illustrated
ISBN
9781646430970
Book Title
Fresh Harvest Cookbook : Four Seasons, 150 Recipes
Publisher
Cider Mill Press Book Publishers, LLC
Item Length
10 in
Publication Year
2021
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Keith Sarasin
Genre
Cooking, House & Home
Topic
Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Item Weight
48.4 Oz
Item Width
8 in
Number of Pages
304 Pages
Category

About this product

Product Identifiers

Publisher
Cider Mill Press Book Publishers, LLC
ISBN-10
1646430972
ISBN-13
9781646430970
eBay Product ID (ePID)
10050413109

Product Key Features

Book Title
Fresh Harvest Cookbook : Four Seasons, 150 Recipes
Number of Pages
304 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year
2021
Illustrator
Yes
Genre
Cooking, House & Home
Author
Keith Sarasin
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
48.4 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2023-279982
Dewey Edition
23
Dewey Decimal
641.5
Synopsis
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook . From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Inside this book, you will find: - 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts - Simple rustic bread recipes - Canning and preservation recipes to enjoy local and seasonal harvests year-round Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season., The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook . From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Inside this book, you will find: 150 seasonally-inspired recipes, from snacks and salads to entrees and desserts Simple rustic bread recipes Canning and preservation recipes to enjoy local and seasonal harvests year-round Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season., The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season!
LC Classification Number
TX714

Item description from the seller

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