Ball Complete Book of Home Preserving Paperback – Illustrated, April 15, 2024

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Series
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Features
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Narrative Type
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Signed
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Vintage
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Ex Libris
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Brand
NA
MPN
BK1313
ISBN
9780778801313
Book Title
Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today
Publisher
Rose Incorporated, Robert
Item Length
10 in
Publication Year
2006
Type
Answer Book
Format
Paperback
Language
English
Illustrator
Yes
Item Height
1.2 in
Author
Sarah Page, Judi Kingry;Lauren Devine
Genre
Cooking
Topic
General, Methods / General, Methods / Canning & Preserving
Item Weight
0 Oz
Item Width
7 in
Number of Pages
448 Pages

About this product

Product Information

From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778801314
ISBN-13
9780778801313
eBay Product ID (ePID)
49211232

Product Key Features

Book Title
Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today
Number of Pages
448 Pages
Language
English
Topic
General, Methods / General, Methods / Canning & Preserving
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Type
Answer Book
Author
Sarah Page, Judi Kingry;Lauren Devine
Format
Paperback

Dimensions

Item Height
1.2 in
Item Weight
0 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Reviews
The Problem...Is That the Book, Which Includes 400 Recipes, Presents So Many Appealing Options., All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers., A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love., This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice., Offers a Variety of Tempting Options for Those Who Wish to Preserve Summer's Bounty., The season's bounty of fruit and vegetables can be enjoyed year-round with the help of . More than 400 recipes, as well as guidelines for rookies and tips for pros., This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques., This Guide Has Everything You Ever Wanted to Know about Putting Things in Jars., This Is the Ultimate Go-To Guide for the Canning Beginner., This book packs in user-friendly recipes for novices and experienced canners ... [this is] the item of choice., Many terrific new recipes... its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible., The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts., More than 400 Recipes, As Well As Guidelines for Rookies and Tips for Pros., This all-purpose detailed guide to home preserving from one of the major manufacturers of canning jars offers extensive tips for both beginners and expert canners and troubleshooting pointers., A Bibles for Those of Us Who Consider Canning a Way of Life... Clearly Written and Easy to Follow., Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes., A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible., A Standard Resource.... Information [Matches] the USDA Guidelines., This all-purpose detailed guide... offers extensive tips for both beginners and expert canners and troubleshooting pointers., Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better.
Dewey Edition
22
Publication Date
2006-04-14
Target Audience
Trade
Edited by
Lauren Devine, Judi Kingry
Age Level
Trade
Dewey Decimal
641.4/2
Table Of Content
Preserving the Good Things of Life Because You Can! Home Canning Equipment Getting Started [Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles] Soft Spreads Gel Stage Test Jams Jams with No Added Pectin (6 recipes) Jams with Regular Powdered Fruit Pectin (12 recipes) Jams with Liquid Pectin (6 recipes) Freezer Jams (12 recipes) Fruit Butters (8 recipes) Preserves Preserves with No Added Pectin (12 recipes) Preserves with Regular Powdered Fruit Pectin (3 recipes) Preserves with Liquid Pectin (5 recipes) Conserves Conserves with No Added Pectin (9 recipes) Conserves with Regular Powdered Fruit Pectin (3 recipes) Conserves with Liquid Pectin (4 recipes) Marmalades Quick Marmalades (3 recipes) Traditional Marmalades (10 recipes) Jellies Juice for Jellies (3 recipes) Fruit Jellies with Regular Powdered Fruit Pectin (3 recipes) Fruit Jellies with Liquid Pectin (3 recipes) Fruit Jellies with No Added Pectin (1 recipe) Wine Jellies (4 recipes) Savory Jellies (11 recipes) Soft Spreads Problem Solver Fabulous Fruits Preserving Fruit Fruits in Syrup (10 recipes) Spirited Fruits (5 recipes) Fruits of Distinction (15 recipes) Fruit Pie Fillings (8 recipes) Fruit Sauces (14 recipes) Fruit Juices (7 recipes) Fruit Syrups (8 recipes) Salsa, Relish and Chutney Tips for Salsa, Relish and Chutney Salsa (14 recipes) Relish (17 recipes) Chutney (18 recipes) Condiments Ketchup (4 recipes) Brush-On Sauces (5 recipes) Chili Sauces (5 recipes) Mustards (4 recipes) Vinegars (7 recipes) Other Condiments (6 recipes) Perfect Pickles Pickling Essentials Tips for Picking and Preparing Perfect Cucumbers Refrigerator Pickles (5 recipes) Fresh-Pack or Quick Process Pickles Fruit Pickles - Single-Day (5 recipes) Vegetable Pickles - Single-Day (26 recipes Fruit Pickles - 2-Day (3 recipes) Vegetable Pickles - 2-Day (5 recipes) Brined and Fermented Pickles (7 recipes) Pickles Problem Solver Tomatoes Tomato Essentials Tomatoes Processed in a Boiling-Water (13 recipes) Tomatoes Processed in a Pressure Canner (6 recipes) Pressure Canning: Low-Acid Foods Preserving Low-Acid Foods Vegetables (18 recipes) Seafood (2 recipes) Meat and Poultry (2 recipes) Soups, Stews and Sauces (10 recipes) The Art and Science of Home Food Preservation Altitude Home Canning Problem Solver Produce Purchase Guide Glossary Acknowledgements Index
Synopsis
"From the experts, the definitive book on home preserving." Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library., From the experts at Ball®, the updated bible in home canning and preserving. The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. HIGHLIGHTS More than 300 changes reflecting the Ball® brand's commitment to continuous improvement based on research by trusted experts. With almost 1.5 million copies in print , this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency., From the experts at Ball(R), the updated bible in home canning and preserving. The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. HIGHLIGHTS More than 300 changes reflecting the Ball(R) brand's commitment to continuous improvement based on research by trusted experts. With almost 1.5 million copies in print , this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency., A comprehensive guide to safe canning and preserving at home, including instructions for beginners, tips for experienced cooks and 400 recipes. Written by experts from a company specializing in home canning product.
Copyright Date
2006

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  • Top favorable review

    A good book to start you off in canning.

    The book does a very good work explaining how to get into canning and has a substantial number of quality canning recipes. There are a number of mouth wateringly good photographs of some of the recipes. I only wish I had bought it in hard cover instead of paperback.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillrs

  • Best & Most Reliable Canning Book

    I have an older version of this book and it was my canning bible. Ordered this book because it has up-to-date processing instructions. It has a great variety of canning recipes which are easy to follow. You cannot go wrong with this book from a trusted name in canning!

    Verified purchase: YesCondition: NewSold by: prettypotato

  • MOST USEFUL COOKBOOK YOU'LL OWN.

    I RECIEVED MY "BALL HOME PRESERVING BOOK" LAST WEEK AND HAVE LOVED AND I MEAN LOVED EVERY RECIPE SO FAR. IVE FOUND ANSWERS TO EVERY QUESTION IVE HAD. ITS WELL COMPILED AND EASY TO UNDERSTAND. THIS IS GREAT FOR BEGINNER AS WELL AS SEASONED CANNERS. MY CREATIVITY HAS BEEN IGNITED AND IM HAVING A BLAST CREATING MY OWN FLAVOR PROFILES AND RECIPES. I WOULD HIGHLY RECOMMEND THIS TO ANYONE EVEN THINKING ABOUT HOME PRESERVING. IN AN UNCERTAIN ECONOMY IT JUST MAKES SENSE TO HAVE A STORE OF FOOD FOR YOUR FAMILY AND EVERYONE WILL ENJOY GETTING INVOLVED. CANNING IS A FUN FAMILY ACTIVITY AND TEACHES SELF RELIANCE. BUY IT AND TRY IT OR EVEN CHECK YOUR LIBRARY ALTHOUGH YOU'LL WANT ONE OF YOUR OWN AND HAVE A GREAT TIME AS YOU ARE SAVING MONEY. SINCERELY SUSAN

    Verified purchase: YesCondition: NewSold by: mimi765

  • Totally wonderful book with creative, tried and tested recipes!

    I have always wanted this book as I've heard it is the "bible" for avid canners like me. I am not disappointed! So many awesome creative recipes and because it is from Ball, I can trust that the recipes will turn out alright. Highly recommend!

    Verified purchase: YesCondition: Pre-OwnedSold by: worldofbooksinc

  • Buy it, No regrets

    This book contains way more than described. It contains recipes for things I have never heard of. Well worth what I spent and since my copy was used it had a very special note in it from the previous owner. I will never run out of canning ideas.

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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