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The Cook's Canon: 101 Classic Recipes Everyone S- Sokolov, 0060083905, hardcover

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Last updated on Aug 28, 2025 19:42:36 PDTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780060083908
Book Title
Cook's Canon : 101 Classic Recipes Everyone Should Know
Publisher
HarperCollins
Item Length
9.1 in
Publication Year
2003
Format
Hardcover
Language
English
Item Height
0.8 in
Author
Raymond A. Sokolov
Genre
Cooking
Topic
Regional & Ethnic / International, General
Item Weight
25.8 Oz
Item Width
7.4 in
Number of Pages
272 Pages
Category

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060083905
ISBN-13
9780060083908
eBay Product ID (ePID)
2346403

Product Key Features

Book Title
Cook's Canon : 101 Classic Recipes Everyone Should Know
Number of Pages
272 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / International, General
Genre
Cooking
Author
Raymond A. Sokolov
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
25.8 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-044966
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.59
Synopsis
The Cook's Canon is Raymond Sokolov's pick of the recipes essential for culinary literacy. He provides crystal-clear recipes for 101 classics, from Apple Pie to Zabaglione. Each iconic recipe is paired with a short essay -- historical, ethnographic, chemical, physical, and often very funny. Readers who know their way around the kitchen will rediscover what got them into food in the first place, and they can feast on witty morsels of the origins and significance of these beloved dishes. Neophytes will find a short and brilliantly informed survey course in The Cook's Canon, a liberal arts education for the palate. The Cook's Canon celebrates great and fundamental food ideas from all the world's great and fundamental cuisines: French, of course, and Chinese, but also Italian, Moroccan, Thai, Indian, English, and German. While no short-list of favorites could take in the thousands of fabulous things human beings have learned to cook since the first genius chef boiled water over fire, Sokolov's canon is an indispensable, satisfying, and inspiring introduction (or re-introduction) to the world's culinary classics.
LC Classification Number
TX725.A1S566 2003

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  • Perfect

    I really appreciate this book. Many recipes are truly classic and makeable. I enjoy reading it and using it for inspiration.

    Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books