Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Low Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes by Rozanne Gold and Helen Kimmel (2005, Trade Paperback)
RNA TRADE (20085)
99.4% positive feedback
Price:
$7.68
Free shipping
Returns:
30 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Condition:
You are purchasing a New copy of 'Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes'.
- Buy It NowLow Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-10159486165X
ISBN-139781594861659
eBay Product ID (ePID)5038458272
Product Key Features
Book TitleLow Carb 1-2-3 : 225 Simply Great 3-Ingredient Recipes
Number of Pages304 Pages
LanguageEnglish
TopicHealth & Healing / Low Carbohydrate, Methods / Quick & Easy, Specific Ingredients / Seafood, General, Diet & Nutrition / Diets
Publication Year2005
IllustratorYes
GenreCooking, Health & Fitness
AuthorRozanne Gold, Helen Kimmel
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight13 Oz
Item Length9.1 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2004-022355
ReviewsRozanne Gold is the leader of a minimalist sect, one that uses the fewest possible ingredients to produce dishes that are not just credible but delicious,, "Rozanne Gold is the leader of a minimalist sect, one that uses the fewest possible ingredients to produce dishes that are not just credible but delicious," -- Mark Bittman in The New York Times on Gold's 1-2-3 Cookbook series, For Gold's 1-2-3 Cookbook series: "Rozanne Gold is the leader of a minimalist sect, one that uses the fewest possible ingredients to produce dishes that are not just credible but delicious," -- Mark Bittman in The New York Times
Dewey Edition22
Dewey Decimal641.5/6383
SynopsisRozanne Gold is the leader of a minimalist sect, one that uses fewest possible ingredients to produce dishes that are not just credible but delicious, wrote Mark Bittman in The New York Times, about the author's acclaimed 1-2-3 cookbook series. Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fats., Low-carb cooking has never been this easy-or delicious Now 1-2-3 cooking goes low-carb, and the results are simply fabulous Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Ni oise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients In Low Carb 1-2-3 - by Rozanne Gold, with Helen Kimmel, M.S., R.D. - readers will discover: o Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters o 225 great-tasting dishes created by an award-winning chef o A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar o An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day., Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Nic oise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients! In Low Carb 1-2-3 - by Rozanne Gold, with Helen Kimmel, M.S., R.D. - readers will discover- o Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters o 225 great-tasting dishes created by an award-winning chef o A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar o An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.
LC Classification NumberTX833.5.G6498 2005
All listings for this product
Ratings and Reviews
Most relevant reviews
- May 21, 2019
Low carb diet
Just what you need to start a low carb dietVerified purchase: YesCondition: Pre-owned
