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Picture 1 of 1
Letters to a Young Chef
US $5.81
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Located in: Akron, Ohio, United States
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Estimated between Tue, Jun 25 and Fri, Jun 28 to 43230
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eBay item number:305578468541
All net proceeds will support Goodwill Industries of Akron, Inc.
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Item specifics
- Condition
- ISBN
- 9780465093427
- Book Title
- Letters to a Young Chef
- Publisher
- Basic Books
- Item Length
- 8.2 in
- Edition
- 2
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Essays & Narratives
- Item Weight
- 7.5 Oz
- Item Width
- 5.5 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
Basic Books
ISBN-10
0465093426
ISBN-13
9780465093427
eBay Product ID (ePID)
234900776
Product Key Features
Edition
2
Book Title
Letters to a Young Chef
Number of Pages
240 Pages
Language
English
Publication Year
2017
Topic
Individual Chefs & Restaurants, Essays & Narratives
Features
Revised
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
7.5 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-941855
Dewey Edition
21
Dewey Decimal
641.5/092 B
Edition Description
Revised edition
Synopsis
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food-an ancient calling with universal resonance. In Letters to a Young Chef , Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place. As he himself puts it, it is "a tasty life." The love of food and the obsession with flavors, ingredients, and techniques are the chef's source of strength, helping the young chef to survive and flourish during the long years of apprenticeship and their necessary sacrifices. Part memoir, part advice book, part cookbook, part reverie, this delicious new book will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals., Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this updated edition of the delicious celebration of the art of cooking will continue to delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals., Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals., For more than thirty years, Chef Daniel Boulud has thrilled New York City diners with his innovative approach to French cuisine-mentoring some of the city's most promising culinary talent along the way. A modern man with a classical foundation. Boulud speaks with the authority that comes from a lifetime of experience-and no small amount of passion-about creating and serving food. Part memoir, part advice book, part recipe book, this updated edition will continue to delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals. Book jacket.
LC Classification Number
TX633
Copyright Date
2017
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:305578468541
Shipping and handling
Item location:
Akron, Ohio, United States
Ships to:
United States
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Tue, Jun 25 and Fri, Jun 28 to 43230 |
| US $3.00 | United States | Expedited Shipping | Estimated between Tue, Jun 25 and Thu, Jun 27 to 43230 |
| Handling time |
|---|
| Will usually ship within 2 business days of receiving cleared payment. |
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Sales Tax for an item #305578468541
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| Return policy details |
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| Seller does not accept returns |
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Seller feedback (38,320)
t***s (50)- Feedback left by buyer.
Past 6 months
Verified purchase
It was advertised in "good condition" it was in "perfect condition". The DVD's look new and so does the case. The price was awesome and the shipping extremely fast. This seller is one of the best! Thank you to Goodwill in Akron. Also fast communication with any questions I had.
9***t (177)- Feedback left by buyer.
Past month
Verified purchase
Excellent item and transaction. Item exactly as described. Great packaging and shipment. Beautiful instrument. Great communication by seller.
Absolutely love this item. Thank you!
r***a (38)- Feedback left by buyer.
Past month
Verified purchase
The Disc Was Even in Better Condition than The Seller Said. Rated Very Good But Looked Almost New. Even Packaged in Plastic Even Though it Was a Used item. I Will Look For This Seller Again For Future Buying Purposes. I Don't Have Anything Bad To Say, They Answered All My Questions in a Timely Fashion.
Product ratings and reviews
Most relevant reviews
- Feb 08, 2021
Great product, great price
Verified purchase: YesCondition: Pre-OwnedSold by: plumcircle
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