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Complete Book of Indian Cooking: 350 Rec- 9780778801702, Vaswani, paperback, new

gulfcoastllc

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US $16.54

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Located in: Memphis, Tennessee, United States

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eBay item number:305523451716

Last updated on May 14, 2024 10:27:43 PDTView all revisionsView all revisions

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...

Artist: Vaswani, Suneeta

ISBN: 9780778801702

Book Title: Complete Book of Indian Cooking : 350 Recipes from the Regions of India

Item Length: 10.5in

Publisher: Rose Incorporated, Robert

Publication Year: 2007

Format: Trade Paperback

Language: English

Item Height: 1in

Author: Suneeta Vaswani

Genre: Cooking

Topic: Regional & Ethnic / Indian & South Asian, Reference

Item Width: 7.7in

Item Weight: 46.7 Oz

Number of Pages: 480 Pages

About this product

Product Information

350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.

Product Identifiers

Publisher

Rose Incorporated, Robert

ISBN-10

0778801705

ISBN-13

9780778801702

eBay Product ID (ePID)

59930971

Product Key Features

Book Title

Complete Book of Indian Cooking : 350 Recipes from the Regions of India

Author

Suneeta Vaswani

Format

Trade Paperback

Language

English

Topic

Regional & Ethnic / Indian & South Asian, Reference

Publication Year

2007

Genre

Cooking

Number of Pages

480 Pages

Dimensions

Item Length

10.5in

Item Height

1in

Item Width

7.7in

Item Weight

46.7 Oz

Additional Product Features

Lc Classification Number

Tx724.5.I4

Reviews

Comprehensive, detailed, instructive, gives a good overview of the foods of the vast nation, with notes and a tip for each recipe; excellent ingredient guide., A cookbook that features recipes from India is, as might be expected, exhilarating and exotic. What is not expected is that most are also fairly easy to prepare... [An] excellent collection., Because the heat of recipes can't always be determined by the ingredient list, the author kindly designates the truly hot recipes so there are no surprises., Comprehensive, detailed, instructive... a good overview... with notes and a tip for each recipe; excellent ingredient guide.

Table of Content

Acknowledgments Introduction The Changing Face of Indian Food The Regional Cooking of India General Guidelines Common Ingredients Spices, Spice Blends and Herbs Hints and Tips Basic Techniques Appetizers Introduction North: 18 recipes East: 4 recipes South: 5 recipes West: 12 recipes Chaat Introduction North: 3 recipes West: 5 recipes Beans and Lentils Introduction North: 9 recipes East: 3 recipes South: 4 recipes West: 9 recipes Rice, Cereals and Breads Introduction North: 20 recipes East: 3 recipes South: 12 recipes West: 11 recipes Eggs, Chicken and Meat Introduction North: 17 recipes East: 6 recipes South: 15 recipes West: 17 recipes Fish and Seafood Introduction North: 3 recipes East: 8 recipes South: 7 recipes West: 13 recipes Vegetables Introduction North: 27 recipes East: 7 recipes South: 11 recipes West: 17 recipes Salads, Raitas and Chutneys Introduction North: 7 recipes East: 3 recipes South: 14 recipes West: 21 recipes Sweets and Beverages Introduction Sweets North: 12 recipes East: 3 recipes South: 6 recipes West: 14 recipes Beverages North: 2 recipes West: 3 recipes Sources Index

2007

Target Audience

Trade

Dewey Decimal

641.5954

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:305523451716

Last updated on May 14, 2024 10:27:43 PDTView all revisionsView all revisions

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by zuzigirl
Jan 21, 2008
Indian Cooking
Most of the time we think of Indian cooking as just tandoori, naan or curries, but cooking instructor Suneeta Vaswani explores the differences and similarities in her native land's regional foods. Following an informative overview of regional culinary traditions, there is a list of Indian spices and herbs. The main chapter features courses such as appetizers, meats, fish, vegetables and sweets. From the saffron scented dishes of the north to mustard oil-tinged creations from the east, spicy selections from the south and the diverse taste of the west. Within each chapter the recipes are organized and color-coded by region. Recipes such as Rose Scented Bread Pudding, Lacy Beef Skewers, Gujarati Stuffed Bananas and Bengali Cauliflower Curry are featured along with 350 other recipes. There ... Most of the time we think of Indian cooking as just tandoori, naan or curries, but cooking instructor Suneeta Vaswani explores the differences and similarities in her native land's regional foods. Following an informative overview of regional culinary traditions, there is a list of Indian spices and herbs. The main chapter features courses such as appetizers, meats, fish, vegetables and sweets. From the saffron scented dishes of the north to mustard oil-tinged creations from the east, spicy selections from the south and the diverse taste of the west. Within each chapter the recipes are organized and color-coded by region. Recipes such as Rose Scented Bread Pudding, Lacy Beef Skewers, Gujarati Stuffed Bananas and Bengali Cauliflower Curry are featured along with 350 other recipes. There are lots of prep tips and color photos. Some of the ingredients may not be readily available in certain areas of the U.S. which is one draw-back to the book, but there are still plenty of other recipes that should be no problem.
by whitedov1208
Feb 07, 2008
Very pleased!
Over the years, I winged cooking Indian food using curry powder with no cookbook. My family didn't care for it. Little did I know there is more to Indian cooking than using curry powder alone. Now, I am older and wiser and mindful of my diet. I decided to try Indian Cooking this past December seriously because I believe that their food is tasty, healthy and satisfying. Many people have the impression that Indian Food = HOT! It doesn't have to be - with a good cookbook - you can adjust the heat and still have flavor. I checked out many Indian recipe books and decided I wanted a complete recipe book that would cover a wide range of dishes. That's where "Complete Book of Indian Cooking" by Sunetta Vaswani won out. She really did her homework. After reading the book from front to back, ... Over the years, I winged cooking Indian food using curry powder with no cookbook. My family didn't care for it. Little did I know there is more to Indian cooking than using curry powder alone. Now, I am older and wiser and mindful of my diet. I decided to try Indian Cooking this past December seriously because I believe that their food is tasty, healthy and satisfying. Many people have the impression that Indian Food = HOT! It doesn't have to be - with a good cookbook - you can adjust the heat and still have flavor. I checked out many Indian recipe books and decided I wanted a complete recipe book that would cover a wide range of dishes. That's where "Complete Book of Indian Cooking" by Sunetta Vaswani won out. She really did her homework. After reading the book from front to back, I not only was enthralled with the recipes, but I got quite a education about the regions of India. I wrote down every spice I would need to make her recipes and ordered online. Must to my surprise, I found out that the quality food supermarkets locally have most of the ingredients. I have tried 8 recipes so far and my husband, boss and I enjoyed every one of them-hands down. I also bought her Easy Indian Cooking book and have used that too and enjoy it. I am eating many more vegetables now because they taste so much better than the traditional American way of preparing them. I look and feel better and give Indian cuisine the credit. Many thanks to the author of this book!
by dbfire39
Jan 22, 2023
Great
Great Indian cook book. Very informative. Book got to me quickly.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
by lchristmas-2012
Aug 07, 2012
Excellent Book (easy to cook India food) Price was better on eBay -YEA!!!!!
So easy to understand and I wanted to cook some of the recipes in it. A friend of mine had the hard copy,even though this is soft copy the price was resonable on eBay. Everything about it,I love Cilantro Mint Chutney dipping my vegetable fritters in,(cripping hot). That it wasn't a hard copy book(dislike that). It's what I always wanted,my favorite dishes that I can prepare myself,Thanks to Suneeta Vaswani making it easy to make-I'm now cooking India Food.So easy to understand and I wanted to cook some of the recipes in it. A friend of mine had the hard copy,even though this is soft copy the price was resonable on eBay. Everything about it,I love Cilantro Mint Chutney dipping my vegetable fritters in,(cripping hot). That it wasn't a hard copy book(dislike that). It's what I always wanted,my favorite dishes that I can prepare myself,Thanks to Suneeta Vaswani making it easy to make-I'm now cooking India Food.
by the_wandering_pickle
Oct 06, 2017
Thorough and easy
This book is pretty thorough and gives a background about the various regions of India and typical cuisine. I'd recommend it as a first-time book or just one for extra recipes.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books

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Indian Cooking

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Excellent Book (easy to cook India food) Price was better on eBay -YEA!!!!!

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