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Picture 1 of 9
Louisiana Real and Rustic by Lagasse, Emeril 1996 1st Edition Hardcover DJ
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Located in: Statesville, North Carolina, United States
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eBay item number:305451174120
Item specifics
- Condition
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 1 lbs
- Edition
- First Edition
- IsTextBook
- No
- ISBN
- 9780688127213
- Book Title
- Louisiana Real and Rustic
- Item Length
- 9.2in
- Publisher
- HarperCollins
- Publication Year
- 1996
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / Southern States, Courses & Dishes / Bread, Methods / Special Appliances, Regional & Ethnic / Cajun & Creole
- Item Width
- 7in
- Item Weight
- 28.4 Oz
- Number of Pages
- 368 Pages
About this product
Product Information
"Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic , the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today. "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out," writes Emeril Lagasse. In Louisiana Real & Rustic, the prize winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes--authentic versions of some of Americas favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, itouffies and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in endless, mouthwatering variety--each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. On a delicious tour of back roads and bayous, from country cabins in Acadia to the refined town houses of Creole aristocracy, Emeril, accompanied by co-author Marcelle Bienvenu, finds that Louisiana is more than a geographical state--it's a culinary state of grace. Louisiana's colorful history has made it an extraordinary culinary crossroads, where the cooking customs of France, Spain, Africa, and the Caribbean meld into a unique New World Cuisine. In charming tales and tempting recipes, Emeril traces the roots of Creole and Acadian (or "Cajun") dishes, and honors the pioneer cooks who blended traditional tastes and techniques with the region's native ingredients. He shows how gumbos can use French roux, African okra, or fili from the indigenous Indians and he features Chicken and Oyster, Duck and Wild Mushroom, Shrimp and Okra, and Rabbit, or even collards, kale, mustard, and turnips. Emeril's explorations reveal that the spirit of culinary improvisation still thrives today.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688127215
ISBN-13
9780688127213
eBay Product ID (ePID)
268854
Product Key Features
Book Title
Louisiana Real and Rustic
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Southern States, Courses & Dishes / Bread, Methods / Special Appliances, Regional & Ethnic / Cajun & Creole
Publication Year
1996
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
9.2in
Item Height
1in
Item Width
7in
Item Weight
28.4 Oz
Additional Product Features
Lc Classification Number
Tx715.2.L68l35 1996
Photographed by
Freeman, Steven
Copyright Date
1996
Target Audience
Trade
Lccn
95-046653
Dewey Decimal
641.5/9763
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:305451174120
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Item location:
Statesville, North Carolina, United States
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Product ratings and reviews
Most relevant reviews
- Jan 05, 2021Top favorable review
Real and Rustic still crazy-good after all these years!
Verified purchase: YesCondition: NewSold by: collectors-bookshelf
- Oct 13, 2006
Louisiana Real and Rustic
- Feb 08, 2020
Another great cookbook from Emeril!!
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
- Oct 12, 2020
Number 1
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Aug 14, 2018
Fun reading from on e of the greatest chefs!!
Verified purchase: YesCondition: Pre-OwnedSold by: discover-books
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