Nutrition : Concepts and Controversies by Ellie Whitney, 14th Edition, 2017

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Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Subject Area
Cooking, Health & Fitness, Education, Medical
Subject
Nutrition, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
ISBN
9781305627994
Publication Name
Nutrition : concepts and Controversies
Publisher
Brooks/Cole
Item Length
1.2 in
Publication Year
2016
Series
Mindtap Course List Ser.
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
10.8 in
Author
Ellie Whitney, Frances Sizer
Item Weight
56.4 Oz
Item Width
8.4 in
Number of Pages
896 Pages
Category

About this product

Product Identifiers

Publisher
Brooks/Cole
ISBN-10
1305627997
ISBN-13
9781305627994
eBay Product ID (ePID)
219571531

Product Key Features

Number of Pages
896 Pages
Publication Name
Nutrition : concepts and Controversies
Language
English
Subject
Nutrition, Diet & Nutrition / Nutrition, General, Diet & Nutrition / General
Publication Year
2016
Type
Textbook
Author
Ellie Whitney, Frances Sizer
Subject Area
Cooking, Health & Fitness, Education, Medical
Series
Mindtap Course List Ser.
Format
Trade Paperback

Dimensions

Item Height
10.8 in
Item Weight
56.4 Oz
Item Length
1.2 in
Item Width
8.4 in

Additional Product Features

Edition Number
14
Intended Audience
College Audience
LCCN
2015-936118
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
613.2
Table Of Content
1. Food Choices and Human Health.2. Nutrition Tools--Standards and Guidelines.3. The Remarkable Body.4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.5. The Lipids: Fats, Oils, Phospholipids, and Sterols.6. The Proteins and Amino Acids.7. The Vitamins.8. Water and Minerals.9. Energy Balance and Healthy Body Weight.10. Performance Nutrition.11. Diet and Health. 12. Food Safety and Food Technology.13. Life Cycle Nutrition: Mother and Infant.14. Child, Teen, and Older Adult.15. Hunger and the Future of Food.Appendix A. Table of Food Composition.Appendix B. World Health Organization Nutrition Recommendations and Guidelines.Appendix C. Aids to Calculations.Appendix D. Food Lists for Diabetes and Weight Management.Appendix E. Food Patterns to Meet the Food Intake Patterns.Appendix F. Notes.Appendix G. Answers to Chapter Questions.Appendix H. Physical Activity Levels and Energy Requirements.Appendix I. Chemical Structures of Carbohydrates, Lipids, Amino Acids, and Peptides.
Synopsis
Build a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change., Build a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.
LC Classification Number
QP141.S5365 2017

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